Mak Man Kee Noodle Shop Review

[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

This is a famous noodle home in Hong Kong. The noodles are refreshing and popping. The wonton is large and the filling is full of fresh shrimp. The soup is made of traditional earth fish and shrimp skins. The soup is clear and delicious. [Environment] Clean and tidy Taichung. [Service] Follow the service concept of Hong Kong and Taiwan, and do that the customer is God.

This wonton noodle shop has been open for many years, mainly Yunxuan, the filling is full of fresh shrimp, no pork ingredients. The taste is very sweet, but there are only four noodles in a bowl, and it is a bit unfinished after eating.

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Mai Wenji noodle is an old-fashioned shop in Kowloon City, Hong Kong. It tastes authentic, uses exquisite materials and is very popular.

Cattle bran. Shrimps.