Momoka Review

"Peach Xiang" is located in Enna Village, Okinawa's first resort. A two-story restaurant is located on the coast road. The building faces the sea. From the floor-to-ceiling windows of the store, the scenery is beautiful. It mainly offers exquisite Japanese cuisine, with a variety of seafood and local ingredients transformed into a great delicious cuisine through the cooking skills of the staff.

Peach fragrance is a relatively well-known restaurant in Guotou County. The black pork and carbon roast beef here are famous dishes. The store uses black pigs in Okinawa. The black pigs in Okinawa have the reputation of "dream pigs". In addition to the more common seafood in Okinawa, the oysters are mainly black pork, which is probably due to their native origin. The dining environment is good and the price is not too expensive. There are other local seafood sushi in the store, such as bitter melon, sea grapes, etc.

At 5:30 in the evening, there is no need to wait, plus we have two tables in total. Ordered the banquet cuisine flower package, there are Okinawa Island dolphin Shouxi pot, luminous shellfish and other sashimi platters, the taste is good, especially the island dolphin meat, the entrance has a special meat fragrant but not fatty. At the end, the boss also helped to call a taxi.

2017.7.30 When I sent a circle of friends, I recommended it by a small partner. This is really popular in Enna Village... We live in ANA and can help book dinner... It is recommended to make an appointment in advance. We only have eight o'clock when we make an appointment, so we lose the meaning of the landscape... The traffic in Japan is really expensive. , more than three kilometers of road, received 900 yen, heartache for three seconds, talk about the restaurant, peach fragrance, a bit Chinese name, but authentic Japanese materials, each seat is a separate semi-private room, directly opposite to the sea view, but unfortunately too late to see nothing, black hair and Niu Shouxi pot must be ordered, This is probably the most expensive Shouxi pot I have ever eaten...More than 500 yuan a pot, once again, I feel distressed for three seconds...Bring a large pot, make it yourself, soy sauce soup first vegetables, onion aroma induces appetite, almost put the meat down, change color can eat, The color and texture of beef is really good-looking, hot and hot, dipped in eggs to eat, smooth and sweet, praise praise praise! By the way, the raw eggs have to ask the waiter for them, and they don’t take the initiative to give them...no extra charge...the roasted beef tongue is roasted on a rock, it’s fun, it’s fun, and you can eat it when you change color on both sides. I also roasted a piece of black hair and cow by the way, which is also very fragrant...but this has to be roasted tightly, Otherwise, the rock temperature will go down, and the roast will not be fragrant.～ When I pay the bill, I feel a few seconds... The waiter asked if I would like to help call the car back to the hotel, friendly say no, walk healthier... Haha ～

A restaurant in Enna Village tastes very good. I ordered the fried shrimp with special spicy sauce. The taste is very tender and great, but this chili sauce is not spicy at all. It tastes not like domestic spicy at all. He is sweeter.