Niuniu Fujian Cuisine Seafood Restaurant (Xiamen University Branch) Review

Xiamen, Shenzhen, these Southeast coastal rises are good, that is, cooking has no heritage, the cuisine of the province's old cities and learning is not like, compared to Guangzhou Chaoshan Fuzhou Quanzhou's fine and layered sense, Xiamen cuisine tastes a bit laissez-faire. But this is good, at least the taste is simple and happy, there is no expectation, there is no bag, but the sweetness is comfortable~

🏠 After unblocking, I went to eat seafood with the big guy. This time I chose Niuniu Restaurant. The strong red brick ancient southern Anhui style is very distinctive. 🐟 Eel: A whole eel is very enjoyable, and the fresh eel tastes good. 🥩 Yellow Beef: Fragrant beef, Q bullet is very chewy, and the portion is quite large. 🥬 Times Vegetables: Eat big fish and meat, and come to the time vegetables to solve the greasy. 💰 About 50 yuan per capita, and the serving speed is also very fast. 👏🏻

The address is opposite the west gate of Xiamen University, suitable for our classmates to have dinner. As soon as you enter, you can see the seafood pool, and there are two floors, the space is not small. |Auspicious boiled seafood four treasures^ slightly spicy, shrimps are very large, and several are large, and the weight is sufficient. Flowers, old cockroaches, etc. are also very fresh. |Fisherman's four treasure platter ^ steamed, the oyster inside is very fresh. |Signature ginger mother duck ^ delicious, it is a specialty in southern Anhui. |Jinding delicious fish stew soy sauce water ^ fish stew is very tender, the first time I ate fish stew alone, it was awesome with rice. |French Hami Sajin shrimp ^ Salad shrimp with cantaloupe, cantaloupe is very sweet, shrimp fried after the salad, super delicious.

一家从小吃到大的老店是什么样的！记忆里就是这样的味道！从小跟着爷奶就来过的一家……炸枣真的香啊😍每次来都是会点的！糯唧唧的爽口！一口接一口的喜欢🥺是能代表闽南小吃的一道～还有姜母鸭🍚鸭肉Q弹紧致😍连姜都是ju入味！记得点沙茶锅➡️香气十足！真的是必点！汤头很鲜甜！突显层次口感很鲜明🌝是下次来还会点的！从小吃到大的老店口味就是不变的好啊～～📍妞妞·地道闽南菜餐厅(厦大店)🎈猫街顶澳仔10号之3（演武小学旁） #美食旬味会 #当地才能吃到的美食 #我的深夜食堂 #尝一尝地道老字号 #厦门旅游攻略

下次来厦门还回来！鳗鱼超赞！价格实惠！

环境位于厦大邮局附近，招牌很大一眼就可以找到了，店面装修比较复古的老厦门风格，墙壁上还有手工画厦门鼓浪屿等，给人感觉很亲切。进来就可以看图片点餐，比较简单，还有很多海鲜可以选择。沙拉煎饼下面是面包，上面厚厚一层沙拉，肉松，挺不错的，小朋友也喜欢。咸香金沙虾炸得金黄的鲜虾，可以一整只吃掉酥脆可口，又鲜甜。美味海苔卷外面裹着海苔，里面吃起来有点鱼卷的感觉，还是不错的选择。山峡石烤肉精致的摆拍，鹅卵石，篱笆网，烤肉吃起来有嚼劲，有点点辣。爆炒老蛏老蛏非常肥美，酱汁浓稠，很美味。凉拌海蜇头可爱的篮子造型，海蜇头吃起来脆脆的，还有酒鬼花生，但是酱料比较酸爽，如果多加点蒜末就更美味了。手工豆腐豆腐炸得外酥里嫩，酱汁不错，单独吃口味比较清淡，但是里面的豆腐真的很嫩，比较像日本豆腐。印象最深就是摆盘都挺精致小巧的，口味比较闽南风味，服务态度不错，很热情。#哆啦爱美食#Tips 【餐厅名称】妞妞•老厦门特色菜(姜母鸭煎蟹情怀店)【餐厅地址】顶澳仔10号之3(思明区演武小学旁)【所属菜系】闽菜【人均价格】88+【特色美食】咸香金沙虾 爆炒老蛏

妞妞•老厦门特色菜位于顶澳仔10号之3，在演武小学旁，一进餐厅红砖古厝的装修风格让我感受到浓浓的闽南风情。✨【石锅狮子头】可以算是我最喜欢的菜品，刚上桌的时候滋滋的声音特别诱人，热腾腾的狮子头略微有点辣，和传统的狮子头比起来，还加了细腻爽滑的芋泥，口感更软糯滑腻，拌饭吃效果更棒。✨【二宝同安煎蟹】餐厅的招牌菜，新鲜的螃蟹蟹膏丰富，吃起来特别入味。✨【大宝姜母鸭】店家别出心裁地设计了个鸭子型的容器装姜母鸭，香喷喷的姜母鸭味道浓郁，油而不腻。✨【古早味瓦罐汤】满满一大份，汤汁味道甘甜，猪肉特别有嚼劲。人均大约100元，品味老厦门特色菜挺有趣的，选择团购更合算哦⊙∀⊙！