Quanjude Roast Duck Review

Curry pot shrimp ball is a more unexpected encounter, the taste is really quite good, did not expect Quanjude to make curry also has a set, downstairs parking is free, so it is more convenient to come to eat ducks, there are also many old Beijing pictures in the restaurant.

The environment inside is also quite good, similar to the main store in Beijing, more atmospheric, but I feel a bit too quiet, because the number of people is not too much, so I can't eat roasted whole duck, only can eat other dishes, the duck feels not in Beijing when it is first eaten. What a surprise.

This Quanjude is located on the surveying and mapping building on Wangfu Street. The surveying and mapping building itself is a bit shabby, but after going upstairs, I feel that the environment is OK. As soon as you sit down, the waiter asks what tea you want to drink. Maybe because it is a young age, you drink less tea. Finally, you choose the Zhengwei Tieguanyin. It is a bit expensive and you can keep refilling the cup. According to the order of serving, the first one is burdock, which is a cold dish. The plate is a little sauce and can be stewed. I think I can take a small dish to put the sauce. The roast duck is on the last, first put the soup, the soup is still relatively refreshing, and there are cucumbers in it. Next is a very much looking forward to curry pot shrimp ball, absolutely recommended, according to the waiter's introduction, is to combine Chinese practice and Southeast Asian practice. The shrimp is particularly large, of course, the middle line must be pumped out, although the shrimp is large, but the meat does not feel old at all, it is still very tender, the meat is a bit elastic, and the curry taste is also very tasty. It is also equipped with potatoes. The potatoes are just soft and hard, very tasty, and the side dishes inside are also delicious. The pot is very large, let the waiter help us smash it, and the curry is delicious. But the fly in the ointment is that because it is winter when I eat, the dishes are cold fast, and the air conditioning in the store is not very warm, especially the curry is cold and it is a bit sticky and not good to eat. Finally, I packed the shrimp and took it away after eating. Going home and hot and adding something else should still be delicious. The signature fried is also very special, very small, you can take one bite, the waiter introduced that there are 12 folds on it, I think it is still very powerful, the taste is good, the bottom is thin and crisp. The vegetables are broccoli, quite satisfactory, a little salty. The duck is late, the master will cut it in front of you, and there is also a waiter to introduce you to the history of Quanjude Beijing roast duck. At first, I ate a few slices of candy. Behind it, everyone was familiar with the package. The taste was very good, the cut was very thin, and the meat was quite tender. The taste of the sauce is also good, and the food is very satisfying. If there are more people, you will also give you a certificate or something, proving where this duck came from and how to breed. In the end, we also ordered a oyster, which is more ordinary and not big. Overall, I am still very satisfied. I think it is four and a half stars. Because I don't have this option, I finally hit five stars. I want to come for a long time and haven't hit five stars. I still support it.

老字号，南京只此一家是正宗的北京全聚德。不用说鸭子是必点的。位置也很好找，就在新街口金鹰旁的测绘大厦楼上，天天爆满，记得提前预订。

全聚德烤鸭历史悠久、蜚声中外的全聚德烤鸭采用挂炉、明火烧果木的方法烤制而成。烤鸭成熟时间为45分钟左右。刚烤出的鸭子皮质酥脆，肉质鲜嫩，飘逸着果木的清香。鸭体形态丰盈饱满，全身呈均匀的枣红色，油光润泽，赏心悦目

烤鸭正宗，装修也有老北京的味，烤鸭都是师傅现场削片的，边削边介绍。一盘盘鸭片削的薄薄的，摆放的也有讲究，有造型。每逢饭点特别是节假日，要提前去，不然要排队等桌。包间可以预定，但大厅不行。咖啡锅吧虾球最夺人眼球，好大的盘子里虾仁大锅巴也脆，好吃。

不错，位置很好找，在王府大街有很显眼的牌子，丝毫没有因为过年人多服务打折，上菜速度也很快。菜品也不错，份量很足，口味也比较符合我们这群北方人。