Restaurant Passio Review

Personally feel that it is the first restaurant in Helsinki 🍴 service is very good, a course introduction (I don't understand what to say) 🤷🏻‍♀️ The most important taste, especially Nordic, especially great ～ [cover face] [cover face] [cover face] ​

In this restaurant it was good, not too much noise and still felt a bit privacy. The interior design was good, very relaxing and not too fancy. We ordered a five-course set menu. Especially appetizers, kitchen greetings and desserts were good. We don't even like sweets much, but in this place we make it to the last crumbs and the coffee is really tasteful.

A shop with a very design feature, you can't order food, every is a fixed dish, change every 2 Mondays, what you can eat depends on luck. The overall standard is very high, the waiter is very enthusiastic, and each dish will explain the characteristics of the ingredients and cooking methods.

點了三道菜的廚師菜式：三款歐洲小菜味道一流，口感很新鮮，配上當地手調山啤，口味很夾。而且服務員態度有善又親切，很喜歡這店。

应该是本次最贵的一餐吧，两个人共花费128欧。passio，赫尔辛基ta排名第一，米其林推荐。这家没有菜单，一切看主厨心情。点了雷斯林起泡酒，菜是伊比利亚黑猪肉，三文鱼，甜点是芒果冰糕。黑猪肉最好吃，三文鱼平平，冰糕太酸啦[泪]