SHU JIU XIANG Review

The Jiuxiang hot pot is not bad in Chengdu. We often take friends from other places to taste it. It is worthy of the reputation of Chengdu hot pot. The Baihua store has a good environment. The upper and lower floors are clean and atmospheric.

As a hot pot restaurant in Chengdu that can stand for more than 20 years, the biggest secret of winning is the "bottom of the pot". The hot pot of the pot is a pot of mellow soup, a strong fragrance, since the day of establishment, it has been integrated with itself, the taste of the hot pot swept through the city market; Jiuxiang, noble and supreme, elegant and dignified, the style of the store is antique, the wood carvings of the Ming and Qing Dynasties are vivid, combined with the lighting of the times, simple and not corrupt, realistic and not floating; Careful and considerate service, let you taste the strong Bayan style while tasting tea and enjoying hot pot.

Before coming to Chengdu, I heard friends mention Yuan Jiuxiang. Many travel guides also saw many people recommending it. So, Jiuzhaigou came back to the hotel and put the luggage and went straight here. Someone is waiting at the door, take the number and sit at the door, there is a free small tomato to eat, very sweet environment is not bad, the 2nd floor is also full of people like us, it seems that some tourists like us are also decorated in the interior of the Sichuan special pot. There is also a white soup part in the bottom of the pot. Little salmon, the ingredients are rich. I looked at the index finger. I thought the oil saucer would be very greasy. The result was not that I went to the countryside. I tried it. It felt good. The white tofu is a tough kind. It is not easy to break. It is chewy and easy to taste. Many people recommend Weiyi soy milk. It looks light and refreshing. The restaurant can drink a large bottle more cost-effective a little vegetarian platter. It is very special to cut the barley potatoes and cucumbers. It is more convenient and easier to taste. The thousand-layer belly feels more resistant to cooking than Shanghai. The taste is not bad. The homemade coriander Yuanzi in the store is not bad. The meat filling is delicate and fresh coriander. People who like to eat coriander are blessed. The taste is top yellow throat. The taste is crisp and the weight is quite large. The happy shrimp is made by yourself and the Cantonese shrimp is completely different. After cooking, the skin is very glutinous. The shrimp meat inside is delicate. The delicious Jiuxiang beef pickled beef is cooked in the hot pot and it has a more tasteful pumpkin cake. WeChat scans the gift and the pumpkin cake outside. Overall, it is indeed a very good hot pot restaurant. From this meal, I started the food trip in Chengdu.

Because I heard that this is more authentic, I took a taxi about 13. I thought about 3 o'clock in the afternoon and worried that it would not be open? As a result, Chengdu is Chengdu, and the 3 o'clock in the afternoon is already a lively scene. Needless to say, the taste is really delicious. It is a bit scary to watch the red pot, but the entrance is not very spicy. I can accept it as a person who doesn’t eat spicy on weekdays, and it’s very fragrant. It’s a cool feeling to eat a taste bud.

On the weekend, my friend came back from Guangzhou, shouting to eat together at noon, and came to the first ring road to meet. After meeting, I thought about what to eat. We didn't think about it for a while, and we walked in the direction of Kuanzhai Alley. When we walked to the intersection next to the Nanhe, we saw this Yuanjiuxiang hot pot restaurant across the road. This friend is particularly fond of hot pot, his favorite is the moon full river, the nearest moon full river is 2 kilometers away, directly to the nine incense. There was a waiter at the door of the store, and after asking a few people, they took us directly to the right table location. The restaurant space was particularly large, and there were still many guests in the store. After the seat, I added tea and brought the menu to choose the dishes. Although I am a foodie, I don’t like to order, but the good thing is that I don’t picky food, so my friend ordered it according to his favorite, and then I added two vegetarian dishes. The bottom of the stew pot was quickly brought up. I like the bottom of the pot here very much. Cooking the dishes until the end did not feel spicy. The menu was handed over to the waiter. Not long after the waiter aunt brought it back to us, saying that we ordered a little more and we could not finish it. Let us re-confirm and then place an order for us to change the previous large dishes to a small portion. I really like the stew here, every dish is very thin, easy to cook and hot. Jiuxiang ribs: This is a long time to cook, rarely eat hot pot is a little ribs, but it is very appetizing to see the selling. Thousands of belly: The small portion of the thousand-layer belly looks like the weight is not much, but two people have enough to eat. Snowflake fat cow: thin slices of meat, put in the pot for 15 seconds to enter. Lotus annihilated: Forgot the name of the dish, haha. It feels like a thin wing, it looks like transparent, and the entrance is tender. Rabbit waist: This pairing with dry dish marinade tastes better. Jiuxiang Beef: Every time you eat hot pot beef, it is indispensable. Who makes me like beef, hehe. The service attitude of this store is very good.