Sichuan Xiang Tian Xia Hot Pot( Chuan Qi ) Review

Sichuan hot pot is mainly fresh and spicy, and the marinade is mostly perfumed oil to relieve greasy, all kinds of ingredients are available, and then with bacon, bacon ribs, meatballs to form the satisfaction of eating meat continuously, the soup absorbs the essence of the ingredients, becomes delicate and rich, and finally, another handmade noodles absolutely, Let you eat content and eat happiness *^_^*

The new eight-treasure smoothie dumplings are a success! A huge bowl neatly coded with taro rounds, pearls, raisins, chopped bamboo shoots, red beans, sesame seeds and peanuts, and many sesame dumplings are hidden underneath. Can come a bowl of such cold and delicious eight treasure smoothie dumplings, who said not one of the happiest things in summer! The fried stew itself is delicious, with the salted egg yolks, become more fragrant. Salted egg yolk shrimp is not simple to slip, Q-slip tender shrimp meat wrapped in a layer of salted egg yolk, it looks great. Of course, the last nine palaces are not to be missed, the variety is rich and varied, and the plate is beautiful. When hesitant to order something, it is right to come to a nine palace.

Speaking of hot pot, Xiangtianxia must be one of the familiar. I took advantage of the Saturday holiday to run over and eat together. I ordered a stew pot with different tastes. There are many special dishes. The duck sausage must be ordered is very clean. The price is enough. The shrimp is slippery and Q is fresh and tender. Special handmade black tofu is also one of the favorites, a bit like coarse tofu, but there is a special taste, there are many dishes to choose from, all are very clean and fresh, eating spicy here is the most delicious, Ningbo still rarely can eat such a warm hot pot

The favorite in the store is this sausage bear pot bottom, made of red oil to form the bear, very cute, so reluctant to open it in the pot. Duck intestines may be the dish I must order every time I eat hot pot. The duck intestines in the fragrant world are washed and hung on the wooden frame, and a large portion of chopsticks is used to clip into the hot pot. In fact, as long as you can eat it, fish it out and send it into your mouth, you can feel the crispness and chewiness of the duck intestines, and I want to have another one after eating. The shrimp slide in the world is installed in the bamboo tube, and the plate is unique and innovative. When eating, use a small stick to slide the shrimp into the pot, and the shrimp slides from light gray to meat red, which can be fished out. The meat is tight and Q pops into the mouth. Of course, you must pick good meat to eat in hot pot. The snowflake fat cow in the store is the first choice. Snowflake fat cow slices are thin and thick, the texture is clear, and it will be cooked after a while. Simmer some sauces and bite the meat. Chengdu people love to eat hair belly, it is said that they can eat millions of hair belly a year. And Xiangtianxia as an authentic Sichuan hot pot, how can you not get the hair belly this dish. The grassland hair belly in the store is crisp and elastic, and there is no fishy smell, filling your desire to chew. Brown sugar as the most popular snack in the store, it must have its delicious place. The outer skin is golden, the inside is soft and sweet, not sticky teeth. Before eating, drizzle the red syrup on the glaze, sweet enough to fill the stomach.

The authentic Sichuan hot pot tastes, I have eaten it several times, the dishes are also very fresh and the taste is very good.

[Taste] Delicious [Environment] Good [Service] Good