Sungei Road Laksa Review

The authentic Singapore Katung Sau is a savoury coconut milk, sweet shrimp and spicy homemade chili oil. When you enjoy, stir in a tablespoon of shrimp paste. The shrimp paste is sweet, and the more shrimp paste is poured, the sweeter the sweeter the more it is.

Speaking of frost bridges and sand. Say that you are not less authentic, the distribution range is more absolute, in Frost Bridge, Jilandan Street, Chinatown, Belo, etc., and even there are people known as the famous Kadong Pusha in the world, which also originates from the same story. Anyway, the fact cannot be tested is: use delicious as a psychological standard, Using charcoal cooking to do visual inspection standards, only using spoon to eat as an additional condition, can meet the above, has become the basic qualification for the selection of frost bridge sand, and this, can be described as the heart of the authentic frost bridge sand.

Hidden in the center of the cooked food frost bridge sand soup head use traditional charcoal heating to eat also very tasteful follow the old tradition this bowl of sand only one spoon no dumplings all food is finely chopped a soup a mouthful of noodles can taste the perfect match with the soup a bowl of SGD 3 small Although the ingredients are simple, there are ultra-thin fish fillets and griffin with charcoal fire to boil fresh soup head QQ chewy noodle soup head in the coconut milk and spicy flavor are indeed a bowl of delicious noodle noodles ～ CP value is super high ～

Located in the cooked food center under a residential building, you can walk there from Little India. The location is not very easy to find. You need to ask for directions or navigation. This is the only shop in Po County that still insists on using charcoal fire to make sand. It is also a food shop selected by the people of Po County. The authentic food of the oyster culture (that is, the Chinese Malay mix) that exists in Singapore and Malaysia is a bit similar to the rice noodles that we Sichuanese often eat. The authentic Singapore oysters pay attention to the taste of coconut milk, the sweetness of fresh shrimp and the spicy taste of homemade chili oil. Three are completely unattainable. The same taste blends together in an instant to completely stimulate your taste buds, is a challenge and a kind of enjoyment Very happy, this only completely did not live up to the sun storming our first bite conquered me, instantly fell in love with the sand.

Sungei Road Laksa Frost Bridge and sand, this frost bridge can be described as a classic in nostalgia. Now you can still see the scene of fried soup spices and raw materials behind the counter every day. The blood is fresh, the sand leaves are green, and the number of soup heads is also many. In short, it is meticulous and moving.

taste wise is 5/5. but is not value for money cos portion is tiny.