Tang Yan · Lao Xiamen Private Kitchen Review

I am afraid that this is the first time I have eaten spicy dishes in the southern Anhui cuisine restaurant hahaha, I still want to say what's going on. I only found out that the waiter told the chef that I ordered it was spicy and said that I could eat spicy, so I added more peppers to me, and later sent a plate of chili sauce, let me eat it? I expressed my shock. The service attitude was very good. I wanted to play with my mobile phone halfway and put down the chopsticks. After a while, the waiter came to ask if the dishes were not tasteful and how there were so many left. If you want to eat dishes, I personally like Hongshan Corner Snails. The mustard flavor is not very crisp. The snail meat is very large and chewy. There are also hot and sour clothes, sour and spicy. The small tube is a bit sweet, and the crispy belly is not spicy, so these two chili sauces will be more delicious.

The Tangyan "Fengwei" shooting restaurant, Deyun She Xiamen designated restaurant, cctv exhibition brand, star-infested restaurant, Tangyan really has too many honors, no valor under the prestigious name, his family has a lot of dishes is worth a try recommended must order 🦆 "Xiangxie Taro Mud Duck" deserved classic signboard, Taro mud and duck meat stacked together with powder fried, crispy epidermis, soft taro, strong taro, fine duck meat, salty and sweet, unique flavor 🐚 "Hongshan Corner Snail" cold dish, you can order the kitchen to slice, better than the cut piece taste, compact fresh bullet, The taste of the sea "almond keel overlord flower" launched after the epidemic, the lung-raising dish, the soup head tastes very good, the overlord flower tastes slightly crispy, can also clear the heat and moisturize the lungs, medicine and food with supplement 🐟 "croaker boil noodles" order it! The authentic southern Wei flavor, who eats who knows that "almond lotus tofu" is slippery and tender. As the end of a full meal, it is simply sublimated to order "three green onion pepper small green dragon" to eat the wind shelter, come to a crispy crispy mouth with scallion oil, full of new and delicious "mustard cold water crispy sausage" cold dish, With the spicy noodles sauce of mustard, the small intestine has no smell at all. It is good to eat "lily flower carving drunk snail slices" is also a lung-raising dish, snail slices and lily sea and land are fresh, and the mouth is scattered and fresh.

Come to eat the banquet again, or the original ancient environment, response to the epidemic quickly, very timely launch anti-epidemic ancient law lung-repairing meal, each reflects the store's intentions, delicious and healthy, and regains confidence in its home "lily honey bean fried gold ear" clear lung and lung combination, The soup makes the vegetables full of fresh sweetness, the golden ear produces a glittery taste, refreshing ✨ "Luohan Flush Fish Burn Flowers" Luohan meat and flounder meat are thick and large, take Luohan juice to cook, Luohan fruit itself has the effect of clearing heat and moistening lung cough, but also comes with sweet taste, Very delicious "Golden Needle Fat Intestines - Pig Blood" southerners think pig blood can wash the lungs, the fat intestines inside are very good, there is no smell, the stench is soft to the taste, and there are yellow cauliflower, and it is also good to eat "Qingjin Fruit Cooked Golden Line Fish" Qingjin dried fruit of Qingjin, providing a salty and sweet flavor, The meat of the gold line fish is tight, and there is no good integration of the "Bawanghua almond keel" to clear the heat and remove the baking flowers. The regular customers in the Cantonese summer soup products. The first time they drank, there was no special taste, and there was a little slime. The soup base was quite sweet. The manager was very enthusiastic and the attitude was very good. Regularly, I will give a fried ice cream, this time I also sent pudding to the girls, warm heart

When you come to Xiamen, you must come to a banquet. The banquet, as the name implies, is the moral of everyone gathering together, carrying the large courtyard of the old Xiamen for generations, and a few stools around the fragrant food. The happy picture is quite warm. As a banquet for digging traditional authentic Xiamen dishes, it is not only loved by local diners, but also a restaurant that many tourists are happy to choose. With the feelings and experiences of old Xiamen, the careful grinding of each dish is praised. Yesterday, I ordered a few classic dishes in the store with my friends! [Shacha - Sanbao] The soul of old Xiamen cuisine! In Xiamen, you can see all kinds of sand tea products, but not all sand tea is authentic, Tangyan with more than 20 flavors of ancient medicinal materials, Wenhuo fried sand tea sauce, selected traditional three kinds: fresh salmon, large intestine head, pig liver edge, they are integrated together, is the delicious food served by the Tangyan for you. [Hongshan horn snail] Red snail to the tail, in the secret sauce soaked for 12 hours, iced, snail meat inlet popping teeth, light mustard on the taste buds, the lower throat is full of snails Fresh taste [fragrant taro duck] taro mud wrapped duck meat, this dish is very creative. The duck meat is warm and delicious under the taro mud package. The orange sauce is also quite flavorful. The combination of duck meat and taro mud is so perfect, it can't stop delicious. [Old Xiamen Lan fried liver] The pig liver is sliced into thin pieces, fried and made. I don't like pig liver, but I also ate some. It shows that this taste is really good. Finally, I recommend the two snacks in the store, caramel pudding and almond lotus tofu. This trip to Xiamen feels very perfect ✌️

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Chen Xunxun secretly came to eat! ! If you come to Xiamen without eating, you can come to Xiamen without eating anything else, but if you haven't eaten this one, it must be a pity! I touched my conscience and said, not cheating! ! ! It is worthy of Chen Xunxun's concert in Xiamen to secretly eat the southern Wei cuisine class representative! One wall is full of stars to punch in, and many people come to eat with luggage. It is to cook noodles for taro duck and yellow croaker. You can come. It is not the thin fake taro duck in the streets and alleys. It is the authentic version of the hot search before. It is a thick layer of taro mud and duck meat. There is also the unlimited reproduction of Fujian provincial noodles known in the whole country = noodles. The yellow croaker is so fresh that it can't wait to reproduce and eat it directly~ Zunxuan eats thickly! ! I even ate three bowls, and I can sit in the C seat by the window. Xiamen University directly C position view is opposite the floor-to-ceiling window! The view is good! After eating, you can visit Nanputuo, Xiamen University, Shapowei, Yanwu Bridge viewing platform, Baicheng Beach~#Loud Amway local food#Xiamen food#Xiamen food#Xiamen tourism#Xiamen travel#Xiamen must eat#Xiamen food guide#Xiamen food recommendation#Loud Amway local beauty Food #Xiamen taro mud duck