The Tangyan "Fengwei" shooting restaurant, Deyun She Xiamen designated restaurant, cctv exhibition brand, star-infested restaurant, Tangyan really has too many honors, no valor under the prestigious name, his family has a lot of dishes is worth a try recommended must order 🦆 "Xiangxie Taro Mud Duck" deserved classic signboard, Taro mud and duck meat stacked together with powder fried, crispy epidermis, soft taro, strong taro, fine duck meat, salty and sweet, unique flavor 🐚 "Hongshan Corner Snail" cold dish, you can order the kitchen to slice, better than the cut piece taste, compact fresh bullet, The taste of the sea "almond keel overlord flower" launched after the epidemic, the lung-raising dish, the soup head tastes very good, the overlord flower tastes slightly crispy, can also clear the heat and moisturize the lungs, medicine and food with supplement 🐟 "croaker boil noodles" order it! The authentic southern Wei flavor, who eats who knows that "almond lotus tofu" is slippery and tender. As the end of a full meal, it is simply sublimated to order "three green onion pepper small green dragon" to eat the wind shelter, come to a crispy crispy mouth with scallion oil, full of new and delicious "mustard cold water crispy sausage" cold dish, With the spicy noodles sauce of mustard, the small intestine has no smell at all. It is good to eat "lily flower carving drunk snail slices" is also a lung-raising dish, snail slices and lily sea and land are fresh, and the mouth is scattered and fresh.