TEA 5 RESTAURANT Review

It's expensive, but the weight is quite enough, and two people eat it. The taste is also quite good. The environment is quiet, there are fewer people and the space is relatively small. The service is in place, from the security guard at the door to the restaurant waiters are very meticulous.

Golden spinach skin shrimp dumplings, the shape and the internal performance are the same, the skin is thin stuffing dumplings, the shrimp meat is fresh. Golden soup shrimp dumplings, shrimp with pumpkin soup base, sweet. Cheese hand dumplings, soft taste, good shape, children like it very much.

The taste is very good, the portion is also, the lack of the meal is too long.

No. 5 Tea House|A encounter with Lingnan exquisite snacks~-Every time I take a break to ask friends to drink tea, I like to come to No. 5 Tea House. After all, Lingnan No. 5 Hotel is a global luxury boutique hotel under the SLH Group in Guangdong Province. It is also a batch of Jinding-level cultural theme tourist hotels in Guangdong Province. Cantonese Lingnan style atmosphere is full of old and wide taste - traditional craft snacks and creative dishes are also quite exquisite! After all, Ctrip Food Forest Restaurant list "Gold Medal Restaurant" is still an executive chef with more than 20 years of Cantonese cuisine experience Zhang Shihuan led his team to make every dish by himself, which makes people have endless aftertaste. The first signature kung fu soup soup is full of mellow ingredients-Chaozhou Qinglan sea cucumber gravy The emerald shrimp is delicious and the sea cucumber is smooth and tender. The shrimp is fresh and delicious. The black truffle sea urchin sauce is a delicious mouthful of sea urchins. And the layout of the lobby is Xiguan style with European elements. Various famous paintings and small porcelain are very artistic. Come here to sigh for tea and dinner. Really so pleasant! -🏠: Guangzhou Lingnan No. 5 Hotel 📍: No. 277 Yanzhong Road, Yuexiu District, Guangzhou #Where to go during holidays#Guangzhou City Tour#Good place for weekends

Last night at Lingnan No. 5 Hotel, I tasted new dishes and was pleasantly surprised. Thank you for preparing the vegetarian menu for me every time. Brother Quan has a new idea: Tang makes sauna lemon leaf green shrimp. Put the pearl horseshoes from Hailing into a hot saucepan, spread the shrimp meat, no need to put water directly cover the lid, use the pearl horseshoe water to evaporate the shrimp steamed, open the lid and then mix with lemon leaf sesame sauce. Pearl horseshoe soft, green shrimp sweet, plus lemon leaf sesame sauce, full of fresh summer feeling, good!

The environment and service are in place, the restaurant is small but the layout is very exquisite. The dishes in Guangcai are very beautiful and withdrawn before the meal. The dishes are generally okay, the order of the dishes and servings are well done, but it is a pity that there is room for improvement in the taste of several dishes. The fore dish is three dishes, it would be better if there is a suitable tableware. The salad is served with a garlic stick, but the roast is too hard and it is really inconvenient to eat. Kung Fu soup is OK. The combination of pomegranate coconut juice curry chicken is a bit blunt, the taste of guava is completely covered by the curry, not reflected, the chicken is slightly greasy, the overall is slightly salty. The staple food bovine fungus nest egg tart rice is the best in the whole venue, and the soup is not bad. The pumpkin cake is very delicate and good. This store can make good Chinese food, or will recommend it, just avoid some minefields. Service and environment give full marks.