Thai food, opened in Central is of a relatively high grade, the fried shrimp cake is delicious, and the chicken shrimp spring roll is also delicious, all the dishes are more exquisite, that is, the service is a bit poor for the mainland.

A humble Thai food on the side of the road in Hong Kong. Because the boss is Thai, it is particularly authentic. The environment is also very Savadika. The curry salad is with garlic bread. The taste is really great. In addition, the hollow cabbage tastes good.

Delicious Thai food, the decoration is also very Thai, the waiter said "Sawadika", the best curry beef! Pig neck meat! Tonyin Gong soup! Wait, wait, the taste is great, and the taste of Thailand is a fight.

🦀 The first time I came to this Thai restaurant Thai Basil in Hong Kong’s Pacific Place, I was really surprised by its curry crab. This crab weighs a pound, is super large, and the meat is very strong. The taste of the curry is just right, fragrant and not spicy. The crab meat is tender and crisp, super delicious! 🦀 Overall, each dish is exquisite and delicious, which is impressive. #City C debut plan #Winter Roaming Guide #Hong Kong Food Guide #Hong Kong Food #Romantic Dating Restaurant

Thai cuisine is not seen in Hong Kong, and it has fewer supporters than Chinese, Japanese and Western food. This Thai basil in Taikoo Square is much deserted than its immediate Le Pain Quotidien.