Tiao Shi | Hai Xian Si Chu(Gu Lang Yu Lao Dian) Review

The elegant small restaurant has a family kitchen feel, warm and tidy. There are not many dishes, there is no choice of fear, and the price is high. The seafood is very full. I have not eaten rice and fungus in other places. It is unexpectedly delicious. The paste crab is smaller than the one we eat in Xiamen City but it is much more affordable. (Xiamen paste crabs are really delicious). I hope you will keep driving. I will come again!

There are many shops in this environment on Gulangyu Island. Anyway, I have nothing to do on the island. I bought their package and I like to eat fish. The environment in the store is good and the service is very good. The aunt specially asked us whether it was cold or not. The door on the second floor by the window closed the dishes. It was good. The taste is relatively light, stone pot tofu and fish are very suitable for this weather, warm and taste good

Picky food, the name of the store is quite unique, the first time I saw this store was attracted by his environment. Picky food, the first store is on Fujian Road, and this newly opened store, that is, the second store is on Quanzhou Road, everyone can walk along the Longtou Road to Quanzhou Road to see, next to the sugar cat, do not walk over, just on the side of the road. The first floor is the scene of the du mang, the second floor is the picky food, the seafood restaurant of Gulangyu. The environment personally feels very good, the single-family is unique. Red tiles, white walls, Gulangyu characteristic building houses, are also relatively new era houses, the store is on the second floor. Some of the overall is still being improved, but the style is already there. A kind of Gulangyu literature and art fresh. Simple and petty bourgeoisie. No matter what tables and chairs, or the layout of the wall, or the doors and windows, including the lighting, reflect the unique charm of Gulangyu's sea garden. So an environment of this house is also rich in such a petty bourgeoisie. The seafood restaurant in the new era is not the seafood food stalls of the previous era. Here, you can quietly eat seafood, listen to the soft slow-paced music, eat delicious seafood food, bask in the sun, here, quietly slow down, feel the wind lover here. I think the best trip is like this, find a quiet place, comfortable and quiet to experience, the characteristics and customs of that place, not the rush to see the flowers. So, I want to find a window by the window and order a few side dishes in the picky food, soft yellow lights, elegant tables and chairs, so that I can spend a good afternoon quietly, or a warm dinner time. Not much nonsense, the restaurant still says to eat! The first recommended dish, fried pork neck meat. Blue peppers and fresh pork neck meat are mixed and fried. Eat a piece of pork neck meat, the meat is full, and a few green peppers are sandwiched, not spicy, with a green spicy, a healthy feeling. Mixed to eat, I think this dish, I can eat directly, eat full, is also the most suitable for eating a dish. The second recommended is picky tofu. The picky tofu of the picky eater is picky tofu. In other words, how good is this tofu made by the beautiful sister of the store. Everyone eats this tofu more happily. This tofu looks yellow and bright, with some juice shining in the light color. I was thinking that this must be made by a sister, and it has such a value. Can't help but eat a few more, the taste is really delicious! The tender tofu is opened as soon as it is bitten, and the entrance is a little juice. Zhenzhen is delicious. The third recommendation is steamed grouper. When I came up, the last fish, the plate was small and round, and the fish was bent directly. Pity this fish, the shape is not very beautiful. But there are too many good-looking foods, too few delicious fish. This fish is delicious. The fish is just made, fresh, tender, pickle a little sauce, put it in your mouth. The tender fish feels fresh and a little soy sauce. I can't describe this. The vulgar statement is that it feels delicious. There are many more delicious ones. Fat lobster, fragrant fried flowers, ivory stew, etc.

Good environment and good service! 2 people ordered spicy popping shellfish, vermicelli garlic lobster, corn stew, crab meat porridge, signature tofu and lettuce. Eat a dry two clean, the flowers and shells taste no sand, the lobster is fresh Q bullet, the porridge is fresh and smooth, the porridge is salty and thick, and the tofu needs to be ordered. great!

His dish is that it looks very simple, the avenue is simple, but each dish has its own unique taste, completely out of all other stores, this trip is great, do not eat simply come to Xiamen. Blast fried bamboo belly fungus bamboo belly fungus has not been eaten before, the taste and pork belly is very similar but more crispy, but did not expect it to be a vegetarian dish, with bean peel peppers, delicious.

The main dish is rattan pepper fish, the weight is not large, not too spicy, not bad ～ dessert is pumpkin tower, very dense and not greasy, the overall taste is not bad, you can try ～ picky stone pot tofu is very hot, the taste is very tender, very delicious, the juice is because of the seafood crab feet meat, Of course, there are condiments, thick and sweet...

I think the taste is better, but the garlic lettuce. I usually taste quite heavy. I like to eat spicy and carnivorous animals. I think the dishes in this store are too much to cover up the taste of the food itself. Every food should be highlighted. its own characteristics, Instead of being heavily processed, it becomes another flavor.