Trattoria Za Za Review

His classic T-bone steak is indeed tender on the outside, but it makes me feel like eating raw meat. I should cut it out again. Don’t look at the surface. It’s very ripe. In fact, it’s all raw inside. If you have tendons, you can’t chew it. I can only say that the raw meat cannot be suitable for patients. I like to eat raw and can eat more steak. I feel that the steak here is this toned black truffle pasta. It is delicious. I like it very much. It is the creamy mushroom rice with a strong cream flavor. I also like it. I especially like the rice made here. I feel that I will not step on thunder. [good]

The restaurant is very large, composed of rooms with different layouts of outdoor and indoor sizes, and the decoration is very warm. We ordered a T-bone steak and lobster noodles. The steak is seven mature, which is their feature. Lobster noodles are a traditional hard-core practice and are delicious.

[Taste] The steak is not bad, the price of 1 bull 38 euros is really close to the people, and the two people eat absolutely enough. The carrots in the salad are very crisp, with olive oil and black vinegar. Tuscan special beans are quite soft [Environment] Near the cathedral, the net red restaurant is very popular. [Service] Service is really a soft spot for the restaurant. We arrived at the restaurant at 8 o'clock, and the house was full and the queue was 20 － 30 people. As we do, booking the restaurant in advance will not be reserved, but the queue is preferred. The waiters in the restaurant are super busy, trot all the way, ordering food is not timely enough, such a dining environment is not leisurely enough.

#Local food to eat 🥩 Food is the highlight of the Italian itinerary, especially in front of the world-famous Florence steak, the steak people have no resistance. The local Chianina cow (Chianina) is born in the Chianina Valley. It is one of the oldest cattle varieties. It has a white appearance and a high lean meat ratio. It has a unique taste. Zaza is a super famous restaurant in the old town. It has spacious two floors and open-air seats. But because of the popularity of the late arrival, it will be full. The main T-bone, Tomahawk steak, ribeye, the oversized portion is enough to eat the wall out of Florence, the steak remember to eat delicious, you will miss it very much in the future, trust me ❤️ #Taste an authentic old brand #Steak is super delicious #Food that cannot be missed globally # Food Xunweihui

Came for his T-bone steak, Florence's very famous steakhouse, booked seats in advance. Attended the restaurant, it was really cute, full of local decorations, and the logo of the bare butt chef. I ordered a salad, a steak (the minimum point is 1.3 kilograms) and a pasta, which 3 people can eat. The steak originally wanted to order 3 points, often the most authentic Tuscan original flavor, but considering that it may not be able to eat, I ordered 5 points, which was really amazing. The meat is fresh and tender, which is more difficult to cut. Because the table is small, the dishes are recommended!

A travel note on the Internet, especially the 1kg steak is very much to me looking forward to! The facade is not very hard to see, the dining environment is very dreamy, every corner has surprises, the QR sweep on the mat paper has a menu in 6 languages to see, very intimate service, the food is really delicious, it is recommended restaurant!