Veselka Review

One of the few Ukrainian restaurants in New York, Veselka, beef stroganoff Straganov beef salty micro yogurt is rich in flavor, Hungarian yak beef with mashed potatoes is soft and tender, and Ukrainian special dumplings pierogi are matched with sour cream (different fillings and different surprises) such as sesame vegetables and sheep cheese. The sauerkraut mushrooms are completely delightful American!

The hot borshch was excellent and tasty.For main course, Ola’s Goulash was tender and full of flavour. We’ve also had the meatballs in mushroom sauce with mashed potatoes. Their watermelon ice tea is excellent and they serve Lvivske beer

Quite a good restaurant open 24 hours, there are a variety of potato pancakes, fully meet people's needs, and very delicious, the surrounding environment is great, the scenery is very pleasant, the food is very delicious, come to know in winter it will be your best choice for coffee Very good, overall it is recommended.

Founded in 1954, Veselka is a famous Ukrainian restaurant in the East Village, open 24 hours a day. Veselka means rainbow in Ukrainian. Although it has been in operation for more than 60 years, the store is still clean and brand new, with a warm atmosphere of a family restaurant. Veselka's Borscht is award-winning and has a strong taste. Pierogi, which looks like dumplings, is also a popular meal with a variety of fillings to choose from. Ukrainian specialties such as Stuffed Cabbage and Kielbasa are recommended.

Compared to the more pleated dumplings in China, the Ukrainian dumplings are thickly skinned and creamy cheese, and the most popular fillings include potatoes, cheese, spinach, mushrooms and so on. Fried or boiled? For taste, it must be fried, plus apple sauce and sour cream. The signature borscht soup here, also known as beet soup, is bright red, is the result of 4 days of boiling, sweet and sour, as the slogan in the store "myheart beets for you" (my heart beats for you, beats and beets homonym.

It feels a little cheaper than domestic Western food. After all, the amount here is still larger. The Western food here should be more authentic! Tomahawk steak came up to surprise us, this head is so big, then we still order so much can we retreat... Seasoning is also good, not old, very good cut! Later, add red wine, this is suitable.