WuBu HuaYuan Restaurant Review

[Environment] The environment is very good, there is running water at the door, there is no cave behind, dining under the bamboo forest and tree shade, very emotional [Service] Service is super good [Taste] Mango beef grains: sour and sweet, appetizing, sufficient portion; fruit and vegetable salad: good shape, good taste!

The storefront of Ubud Garden Restaurant (Qingshan Branch) was very spacious. When we went, the scheduled location was still relatively walking along the road. It almost lost me by myself. The environment inside was elegant and quiet, so I was embarrassed to speak loudly. Hahahaha there are many dishes, I like fresh lily fried Huaishan and Dongpo meat, curry paste crab... But I don’t seem to have taken good photos.

Their "one-pin pot" first spread on the bottom of the pot with dried bamboo shoots, radish silk, dried beans and so on, called "pad pot", then spread on the second layer with bacon (cut into pieces), on the third layer with white tofu or oil tofu, on the fourth layer with fish balls or meat round, on the fifth layer with fans mixed with vegetables and vegetables, Finally, use a spoon to the soup from the high to the bottom, layer by layer constantly pouring, penetrate each layer, with the fire can be cooked.

A Thai restaurant with a good environment, dating and gatherings are available, and there are more dishes, not bad ～

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The decoration design is very beautiful, the taste is good, the price is moderate, and the service attitude is very good.

The decoration design is very distinctive, the taste is good, the price is affordable, and the service attitude is good.