After watching the archway, I went to eat here. It was brought by the chartered driver. Near the scenic spot, this is really good. The wild vegetables and wild salmon are all done well. Even a simple pickled tofu soup is divided up by everyone as soon as it is on the table. The whole Anhui cuisine is inevitably salty and spicy, but this one is still very delicious for foreigners. We ordered four dishes and one soup, and it was only in the early 200s, which was good.