In winter, it is the season to eat sugar fried chestnuts, and we Tianjin people only recognize two chestnuts and Xiaobao chestnuts. There is a small treasure chestnut on Pingshan Road. It is cold and cold, and there is a long queue outside to buy chestnuts, which has long become a scenery of this city. There are sugar sticks, sugar gourds and so on in the store. Every time you enter the store, you want to order everything. In winter, sugar gourds are also necessary. Bean paste stuffing, walnut stuffing, a variety of. His chestnuts are not big, but they are all bright and full of grains, soft and fresh, and the pure chestnut fragrance is even more aromatic.