The cold dishes are ordered, and the avocado tofu salad is recommended, which is very nutritious. The avocado is well cut, and it must be mixed to eat. Every mouthful is rich in layers. The tofu is soft and there is no smell of beans. The avocado seems to have a thick feeling of cheese. The sauce is very appetizing. There are more wine dishes, belt skirt, mustard arctic shellfish, chinese seaweed, etc., small portion, favorite mustard arctic shellfish, a little mustard stimulate taste buds, arctic shellfish cut, very chewy. Charcoal roasted, small stove racked up, generally Japanese roasted meat is used to exhaust the air, the whole meal clothes did not have any taste, this is very good. Choose the right 2-4 people and cattle step by step, the plate height is scattered, all kinds of meat are placed at once, from the color, pattern, each will be different. There are extreme cold, extreme beef back meat, extreme beef small rows, special cross-sectional meat, special three-tened meat, extreme beef tongue, special beef stew before, basically the most essence of the cattle is reflected, the beef tongue is light pink, fresh, other meaty patterns are really like marble, The charcoal fire reaches a certain temperature, put the barbecue, force the oil, and smell it close, and smell it with some milk. When you eat, the most favorite is the small steak of the cow, juicy, the level of the meat is different, the taste will be completely different, it is worth a try. Special selection of beef ribs, selected garlic flavor, used Australia special 9+ beef ribs meat, high level, beautiful snowflakes, fat distribution is also uniform, put garlic on it to roast together, then rolled up to eat particularly chewy, fragrance will slowly spread in the mouth. The upper special selection of the beef tongue, the more the front of the beef tongue, the more expensive, is the softest part of the tongue, the below is also cushioned with lemon slices, the flower knife has been treated, so that the roasted beef tongue is more flavorful, eating is very bullet teeth. The staple food has rice, noodles and cakes. I asked for five-color flavored noodles, buckwheat noodles are very Q, and the five colors are balanced with nutrition. There are a lot of drinks, in addition to freshly squeezed juice, there are a variety of colorful cocktails, traditional plum wine, sake, etc.