Top picks for Parma Day tours

Discover 206 Day tours in Parma on Trip.com, updated April 11, 2026, with experiences lasting from 1 to 12 hours. Find the perfect adventure for your day!

From SGD 7.09 per person, with an average total of SGD 252.43. Choose the option that suits your plan.

With 1.009k verified reviews, Day tours Parma boast an average rating of 4.9.

This week's most popular Day tours: "Parma: Parmigiano Production and Parma Ham Tour & Tasting", with 170 reviews and a 4.9 rating.

Now on Trip.com: "Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings", a 6-hour adventure in Parma!

The next available day tour departs on April 12, 2026. Book now to secure your spot!

Parma Day tours usually take about 6 hours — perfect for a relaxed, immersive experience!

93% of Parma Day tours now offer English-speaking guides

April is the perfect time to visit Parma! Choose from Day tours available day tours, including seasonal favorites like Parma: Parmigiano Production and Parma Ham Tour & Tasting.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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206 results for Parma Day tours

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Reviews/Trip Moments

Reviews: Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings
Guest User2026-04-07
Our guide, Matia, was an excellent story teller with great amount of technical details. Tour covered not only Parma’s wealth of food and nature resource, but also pretty educational with sense of humor. Both parents as well as our teenager children enjoyed very much. Highly recommend to visit all three Cheese, Ham, and Balsamic vinegar places. All three will let you discover the idea that what you thought you knew is wrong. Try with your taste buds, you will know what I meant. Special thanks to Matia for coordinating this tour and hope you run this for more and more
Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-02-18
The tour was an incredible experience! Loris was incredibly friendly and knowledgeable, sharing information about the intricate process of making Prosciutto di Parma and fun facts along the way. One of the highlights was when Claudius offered the opportunity to use a horse bone stick to perform a final check on the ham—a practice done before it receives the prestigious seal of the Parma crown logo. Every detail of the process was thoroughly explained, which deepened my appreciation for this artisanal craft and Claudius’s passion for it. To top it all off, we enjoyed tasting the very best Prosciutto di Parma, perfectly paired with delightful wine and exceptional vinegar. It was truly exceptional, and I highly recommend it to anyone interested in this iconic Italian delicacy!
Reviews: Parma: Traditional Cheese Factory Visit with Tasting
Guest User2025-12-20
Excellent overview of how Parmesan is made, the region, and what it takes to make an everyday farm survive.
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