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In this series, Chef Alvin reimagines nostalgic dishes exemplary of Hong Kong's unique culture and cuisine, showcasing local flavours and ingredients in creative and exciting ways. Indulge in the art of elegance with our Luma Afternoon Tea. From savory Lobster Tacos with Guacamole to delightful Sweet Potato Mont Blanc, every bite is a journey of flavors.
Hopewell Inn newly launched Essence of Taste Set Menu, featuring meticulously selected premium dried seafood and exquisite ingredients crafted into a variety of dishes, allowing you to savour an unforgettable Cantonese dining experience. Essence of Taste Set Menu 48% off, limited daily! Hopewell Inn proudly presents Superior Abalone, Sea Cucumber and Fish Maw Poon Choi and Deluxe Vegetarian Abalone Poon Choi (for 4 persons or 8 persons), letting both meat lovers and vegetarians indulge in a pleasing feast.
A distinguished four-hands menu curated by Chef Yu Chiu Kwan, Cantonese cuisine virtuoso and Executive Chinese Chef of InterContinental Grand Stanford Hong Kong, and Chef Sean Xiao, Black Pearl Award Winner and Executive Chef of Cai Feng Lou at HUALUXE Xi'an Tanghua. Pamper the palate of family and friends with a host of Cantonese specialties crafted by Executive Chinese Chef Yu Chiu Kwan at the harmonious courtyard of Hoi King Heen.
A chef will teach you new skills in a Courtyard Cooking Class
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Admission tickets for The Yellow Dragon Cave and uphill ride cable car booking service, skip the hassle of self-booking and enter directly with your ID.
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[Three Kingdoms Cultural Immersion] Step into the Chengdu Wuhou Shrine Museum to experience Three Kingdoms culture up close and explore the heroic deeds of Liu Bei, Zhuge Liang, and other figures
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Shizuoka seafood | Healthy Japanese baking techniques | Whole, natural ingredients | Non-fried | Shizuoka seafood and Japanese snacks
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Unboxing Michelin's Hidden Master Chef! A Legend of Multiple Michelin Stars
Black Sugar Ginger Pudding with coconut milk - Traditionally steamed without additives, it has a clear and sweet taste. The rich aroma of black sugar is sweet yet not cloying, preserving the traditional flavors. Handmade in Hong Kong using high-quality natural ingredients. Turnip Pudding with preserved meat and conpoy - Crafted with a unique recipe from the head chef of the LUBUDS group, featuring premium dried scallops. Handmade in Hong Kong using high-quality natural ingredients. Taro Pudding with preserved meat and conpoy - Made with superior taro paste and preserved meats to create a rich flavor. Handmade in Hong Kong using high-quality natural ingredients.
With the space kitted out in sophisticated old English bar decor and private jail cells refurbished into VIP rooms, The Cell Whisky Bar treats guests to an enchanting imbibing experience. Explore more than 100 top-quality whiskies from around the world, with various limited edition whiskies, whisky flights, and a creative cocktail menu co-curated by our award-winning mixologist.
Le 188° Restaurant and Lounge offers you a unique afternoon tea experience.
Embrace culture heritage
Duration: 1.5–3 hrs
English
⚡ Explore a local spice market with host to teach you about the spice ⚡ Hassle-free tour—all food ingredients and meals are included ⚡ A chef will teach you new skills in a Courtyard Cooking Class
Experience the laid-back charm of old Chengdu with panda-themed mahjong and face-changing card games, bringing the rich culture of Sichuan right to your home!
A chef will teach you new skills in a Courtyard Cooking Class
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Experience the laid-back charm and authentic local vibe of old Chengdu
Fine Foods Shops launches three premium butterfly cookies premium gift sets
A variety of global cuisines, enjoy a hearty buffet lunch with ease
· Interpretation of Yanbang Cuisine · Immersive Cultural Experience · The Original Intention and Craftsmanship of the Founder
Unique Restoration Craft Experience: Giving New Life to Old Objects
An immersive Han culture-themed dining and performance experience space integrating cuisine, culture, and shows.
Taste Chengdu's signature downtown delicacies, Explore Chengdu's laid-back vibe from a local's perspective with your guide
Jiuzhaigou admission ticket and sightseeing bus booking service, skip the hassle of self-booking and enter directly with your ID.
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From the flowing and graceful qixiong ruqun to the dignified and elegant Ming-style Hanfu, each garment is made of lightweight and smooth fabric. As you walk, the fluttering sleeves create a poetic dialogue between past and present against the backdrop of the gray-tiled roofs in Kuanzhai Alleys.
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[Premium Services] Our store offers professional makeup artists for styling services and professional photographers for on-site shooting.
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Hopewell Hotel Lobby Café features a selection of international and local cuisines. Guests can enjoy a salad bar, dim sum, assorted sushi, a selection of hot soups and exquisite desserts from the buffet table. The semi-buffet lunch will also come with a complimentary middle course, allowing you to enjoy a luxurious and delicious meal at noon. [Enjoy early bird 15% OFF] Savour the sweetness of love this Valentine's Day at Lobby Café with full dinner buffet from 13-14 February 2026. Enjoy early bird 15% discount on orders placed on or before 1 February 2026. [Enjoy early bird 15% OFF] Celebrate the Year of the Horse at Lobby Cafe with CNY semi-buffet from 17-19 February 2026. Enjoy early bird 15% discount on orders placed on or before 10 February 2026.
Includes 1 scoops of Gelato. Try Them All at Once: With a single admission ticket, you can taste over 100 flavors, from timeless classics to unexpected surprises — there's something for everyone. Buy one get one free!
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50% off
Limited-time sale
FromHK$98.00HK$196
Celebrated chef Ronald Shao of Chinese restaurant Mian is stepping out of his comfort zone in Chinese cooking for the first time, paving a new path for LUBUDS' expansion into contemporary Thai fare with Sawadee Chef. With Shao's encyclopedic knowledge of Chinese cuisine and a career that's brought him around the world, Shao takes a genuine and refreshing approach to Sawadee Chef's menu.
From flames to flavor, Charcoal Bar by LUBUDS®️ Group is an authentic charcoal grill concept dreamed up by Michelin-starred Chef Bjoern Alexander, a reputed surf n' turf expert in his own right. With an impeccable eye for matching supreme cuts of aged meat and fresh seafood with complementary types of firewood to bring out each dish's unique appeal, we elevate the art of grilling to its highest form.
A variety of exquisite cakes, including pistachio, peanut, rose, coconut mango, dark chocolate, mixed berries flavors! An ideal choice for birthday, Valentine's Day celebrations, or special occasions.
FINDS offers a variety of Nordic cuisine, including trendy and sophisticated dishes and family-style Option based on traditional cooking methods.
An upscale, waterfront venue in West Kowloon Cultural District, the restaurant boasts an elegant, two-storied space that opens up to an alfresco area, making for a prime destination to wine and dine against uninterrupted views of the Victoria Harbour and Hong Kong's iconic skyline. A perfect place for dates or anniversary celebrations, satisfying both your visual and culinary senses.
The Lighthouse Lounge is an iconic and elegant social place to see and be seen. Make yourself home in the “living room” of The Fullerton Ocean Park Hotel adorned with large trees and tropical plants. Take a break from the hustle and bustle, immerse in the panoramic ocean view, and be relaxed over freshly brewed coffee, enticing afternoon tea, signature Fullerton bites, authentic Singaporean classics, delicate cakes, and refreshing cocktails.
Founded in Beijing and renowned for authentic “Shuan Yang Rou”. Huaiyang cuisines are also offered to widen your choices at Dong Lai Shun restaurant in The Royal Garden Hong Kong. It has been crowned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013.
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- Available at 3 locations | Mong Kok (Chuan Palace), Tai Wai (Full Moon House), Causeway Bay (Chuan) - Premium selection of fresh black grass lamb brisket - The broth is crafted daily to ensure freshness
Set along the legendary Cotton Tree Drive at The Murray, MIAN culls inspiration from the eight great culinary regions of China, crafting a unique fusion cuisine that plays on classic Chinese dishes with a creative spin. Every year in late Spring, The Murray's historical Cassia Javanica tree blooms in a vibrant show of pink and white, making for an awe-inspiring backdrop to your meal.
Renowned for its Japanese cuisine of traditional vibes and creativity, Sakurada offers a wide selection of sashimi, sushi and washoku specialties in addition to live teppanyaki delights.
Begin your meal with an array of appetizers and desserts from the buffet, and enjoy a chef-curated main course of your choice. The perfect blend of variety and indulgence, this brunch is ideal for a relaxed weekend gathering.
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