Top 12 Restaurants for Views & Experiences in Ningbo - 2024

"The private taste in the century-old bungalow~⛲️ The old bungalow with a story is living alone in the riverside park. The gray and red bungalow is a century-old bungalow. The carved brick and stone door keeps its original appearance. The three-way corridor is the lobby behind the small courtyard. 🏠 with accent decoration style ~ continue the appearance of the building to present the classic Republic of China style, dark wood decoration, ink blue wallpaper, exquisite and beautiful table, comfortable high-back leather chair... The details are very classical and elegant. In addition to traditional high-end cuisine, innovative Jiangsu and Zhejiang cuisines are also integrated into innovation. 🍷 Liquor-flavored foie gras: red wine has a strong aroma, the entrance is instant, and the disadvantages are too thick and greasy. 🥩 Signature beef grains: resident menu, special five-flavored beef taste, you can explore ✨. 🥧 Red Jujube Cake: Very unexpectedly delicious, light sweet but rich red jujube flavor, chewy but not sticky teeth, recommended ✨!. Shop name: Meiyan (Yushu Road Store) Address: No. 87, Yushu Road, Jiangbei District, Ningbo"

"Invited to this restaurant by a friend, the environment is superb as soon as you enter the door, and you can see the river view by the window. It is worthy of being owned by Zhuangyuan Building, and the dishes and services are also very online! Crispy skin hanging pigeons and bird's nest yogurt are the best in the whole venue. In general, dating and banquets are very suitable! ! It is recommended to make an appointment in advance, the location can be reserved for 30 minutes ～"

"Shanhuhai, Mizhiwei came to Ningbo, the lake and mountain color, ten years ago I knew little about Ningbo, but in these years because of the coincidence of various cuisines, I seem to have a relationship with Ningbo, like the climate, taste and old friends here. This trip to Ningbo was a guest at the Hilton Dongqian Lake in Ctrip's Food Forest's "Xunweihui" event. Master Wang of Qianhu Pavilion Chinese Restaurant was an authentic Ningbo native, and he interpreted a native flavor feast with a familiar hometown taste. As an old friend of Ctrip's food forest, I couldn't help but eat half full and chatter about the habit, which made a big statement about the meaning of the existence of food forest. Today, China has no shortage of high-end exquisite restaurants, but, instead, when we go to a strange city and start a trip, do we choose the ultimate luxury of Huagai, or the fireworks in the ordinary alley? Mr. Chen Xiaoqing has a point: food has roots, and when it is removed, it is not the original taste. On different occasions, we have different answers to life, worthy of the heart, of course, I do not want to miss the folk flavors that are buried deep in the earth. A customized food guide for travelers, that's enough."

"The restaurant is in a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together. The taste is awesome! Attentive service and warm heart!"

"I thought the price would be very expensive, but it was actually OK! Eat a mood!"