The Yi people's food culture has a strong national color and retains a strong national tradition. For example, the eating habits of not leaving the acid and not leaving the fish, edible oil tea and black glutinous rice are all a major feature of Yi cuisine. The family members like to eat glutinous rice, steamed glutinous rice in the morning and become the staple food of the day. Perhaps because of the special geography of the Yi people's settlements, the farmland is far away from home, working up the mountain and working in the fields, using rice cookers to pack glutinous rice, which is both convenient and easy to get hungry, so it becomes the first choice for the Yi people to work or go out. This time we chose the local speciality barbecue glutinous rice, the barbecue is made from the small fragrant pork of the Yi nationality. I heard that this barbecue glutinous rice is more authentic in the local taste, and a large group of glutinous rice is scooped. At the bottom of the rice pad, put the barbecue in the middle, spread the bacon dish, and finally add a spoonful of glutinous rice, bite down the lips and leave the fragrance. Then go to the ancient Shu people to do a special cooking tea experience, listen to Ama singing the Dai song, learn to sing a few Yi language, the ancient family is the only one in the village also has a fire pond to make oil tea. The Yi people do not have the habit of drinking tea, but they have the custom of drinking oil tea all year round. They think that drinking oil tea can satisfy the hunger, fitness, phlegm and dampness, appetite and health, and prevent colds. Because the Yi people's oil tea is also the best for the Yi people. If the Yi people invite you to drink tea at home, don't be surprised, that is the sign of their hospitality.