The air is clean and the waiter is simple. The scenic spot is very new and quiet. I don't know if there is this leisure in the peak season of tourism. The dishes are affordable, the materials are natural, the taste is quite good, and much cheaper than in the city. Salted vegetables, millet porridge, boiled eggs, roast lamb chops, small sweet potatoes, roast meat are all sweet. Even in winter, the mountains are too cold, few people and inadequate heating facilities.