The old rice two, take advantage of the restaurant week to pull the grass. Ordered the lunch menu, including the fore dish, pasta, main course and dessert. Added two extra glasses of wine and a rice. I don't know why, the three-course lunch has also been eaten many times. Generally, the bread or small points are added, and I am basically full. This time I ordered an extra meal, and I asked for an extra bread, but I didn't feel very full. The main course m7 steak is the most eye-catching part of the entire menu. The spicy feeling of the hazel seeds, the interesting crispness of the bite, the rich sauce, the coking feeling of the beef epidermis, and the completely tender interior, as a main course is really great. The other main course is salmon, which is more common. The sweetness of lettuce sauce is fresh with fish, and a little radish is still very good for adjustment. I didn't understand the caviar of the fore dish. It is said that there is a smoky smell and I have not eaten it at all. But bamboo shoots, cucumbers and radishes, combined with the freshness of kaman orange, are already very suitable for appetizers in Shanghai at 40 degrees. I ordered the rice, which was quite satisfactory but well-made Italian rice. The delicious taste of bovine fungus filled the mouth, and some freshly popped shrimps were added. There was nothing to fault. A small point of cheese foam was attached to the fore dish, with the bottom of the tomato flavor. Amazing. At this time, he was on his special bread, with three kinds of olive oil. Sure enough, the limited friends commented very well, which is the difference that you can taste with your mouth. The tomato smoothie of the dessert is bright, and it seems that it is delicious as long as it is related to tomato. It's like eating a freshly picked tomato that's just frozen in summer. It's also served with almond and jam. The last three small snacks, the green chocolate, are amazing. Super creative added some spices, maybe lemongrass basil, I actually did not eat out. The spice taste is short, but the impact can be. Finally, let's talk about pasta. The taste of parsley completely covers all the taste. The wheat fragrance of handmade pasta, the seafood feeling of small salmon is not... The sommelier praised it, and the wine recommendation is awesome. It is my favorite taste now. Overall it's ok. But maybe I won't come again. It feels a little unfulfilled.