I went with my wife last night. Within minutes of taking the seat, the restaurant owner came over and asked us if we had any questions. He gave me a taste when I asked how spicy the eggplant was. Great, but too spicy for me. We had a mushroom app, spinach and vegetables. Mainly, it was exquisite. We also liked the beef dingtibs but would try something different next time. If asked for silverware, people would eat with Ethiopian bread. Enjoy who experience.