Kani Honke Nagoya Ekimae Review

The appearance of the store is old and the nostalgic style is not said. From afar, a wisp of light smoke drifted off the roof with the wind, and the chef should be hurrying to barbecue the salmon. It is difficult to find a seat at noon. The location is near the city office. Of course, there are company employees, OL, and even tourists are coming here. Be obedient! Anyway, there is still time to relax. Finally, I can enter, the place is not big. The menu is not complicated, there are only two or three, of course, all are salmon! Depending on the weight of the desired weight. I chose four pieces of ravioli. I smelled the fish when I came on stage.

1) Located near JR Nagoya Station, the location is excellent; 2) The dishes are exquisite and delicious, both visual and tasteful; 3) The restaurant has a Mandarin-speaking waiter, so there is no need to worry about communication problems, it is very convenient.

The restaurant business is very hot, there are many kinds of packages to choose from, and no matter which one is particularly rich, I feel that I can't taste all the delicious food at once! The quality of the dishes is very good and it is unforgettable

The crab boss's practice is such a simple and rude crab

前些年去过一次挺好的有机会再去看看。

There is no crab Taole in Nagoya, so come to the crab family, but explain in advance that the crab family in Shanghai has no relationship with the here! We finished visiting Nagoya City in the morning and returned to the hotel to rest. When we came over, it was about 1:30. We only waited for five minutes to have a seat. I don't know if this store is all tatami mats, and I have to take off my shoes. Each is like a private room. There are two tables in the room we sit in, but the other one has already eaten and left, so only our two exclusive private rooms are very comfortable. The noon package is very cost-effective, and the baby package adults can also eat in order, and there are small toys. Needless to say, the service is very polite, next time you come to a single crab try.

正值秋天，是国内大闸蟹最肥美的时候。而名古屋的帝王蟹和松叶蟹也迎来了最好的时候，可以不用烹饪，直接尝蟹腿，入口的感觉非常鲜嫩带着丝丝甜味，丝毫不腥。选择了人气很旺的蟹本家，一蟹可以多吃，烤着吃、煮汤、蘸酱、吃蟹也不单调。日本很多店都会有特别的杯垫，可以收藏哟~

我们到达名古屋时已近将近中午，麻麻见到久违的朋友很是开心，而如今“托我的福”嘿嘿～终于可以在日本碰头了！日本朋友做为东道主，请我们吃了很有名的“蟹本家”料理！味道美极了，强力推荐