🏠 Sanbrush Niuniu Restaurant, this restaurant is one of my favorite restaurants. The decoration style of red brick ancient squash makes me feel the strong southern squash style. This time I specially changed the dishes that were different from the last time and felt the charm of Xiamen specialties. ✨ [Tiger Spot Steaming] The delicious fish is really delicious, and the bibimbap is also delicious. ✨ [Pumpkin Egg Chop] When I first served, I didn't expect this to be an egg Chop, and it was cold and cold, the taste was mellow, and the entrance was instant. ✨ [Erbao Tong'an Fried Crab] The signature dish of the restaurant is rich in fresh crab crab paste, which is particularly delicious. ✨ [Mangmang Sands Shrimp] fragrant and crispy, fresh shrimp meat is delicious and delicious 👍🏻. ✨ [Tong'an Vinegar Meat] The shape is very three-dimensional, the outer and inner are tender, and the aftertaste is endless 👏🏻. 💰 The per capita is about 150 yuan, and the boss is also very enthusiastic. The rich dishes are really eaten by the wall and come out ⊙∀⊙!