Our second time here and we were pleased that most every dish has maintained a range of flavors and textures that are wide and balanced. Friendly and eager service, too. But the noise level belies the food--your companion may never hear you praise something delicious. And another problem: The red wines are stored at room temperature, undermining the care that goes into preparing the food. The Beaujolais would have complemented the dishes we chose on this warm evening. But 20 minutes is too long to wait for a warm bottle to cool. So instead we ordered a nice Rose, which was cool enough (but took its time ambling to the table three dishes into the meal). If there's too little room or cash to keep the Reds cool, don't offer them. No blame. Put to more effective use that working capital you've got tied up in Reds not ready to uncork. Still, the food's tasty and we look forward to a third visit.