Chongqing's authentic hot pot is recommended by a local in Chongqing. When I took a taxi, Chongqing people would chat. I talked and said that I don't know many Internet celebrities. If I recommend it, I recommend this Lushan. This branch is the earliest opened in Chongqing, so it is more authentic. Queuing really don't eat in the restaurant queue for a long time. The simple retro menu is so grounded in minutes. This eagle tea is really authentic and has a base. I bought 1 catty and a half eagle tea 30. The price is still very good. The hot pot base is also about 30. It is still good. Jiugongge butter pot bottom slightly spicy: their choice of spicy taste slightly spicy, slightly spicy, medium spicy heavy spicy, the choice of the big can not eat spicy, is the lowest level, like to eat spicy recommended spicy, taste is already the best. Ye beef: I ate authentic beef. I ate it. The chewing taste was really delicious. The delicious taste was very delicate and delicious. The overall taste was really good. Dry Gongcai: That day, Chongqing spicy girls came to explain to you the correct way to eat this dry Gongcai, and there was no wrong delicious food to no friends. Fruit belly: seven up to eight down right, wrong put in 10 seconds immediately can eat, eat hair belly button dry father this taste of sour and refreshing is so a night.