When I arrive in Xi'an, I have to eat a Shaanxi dish, otherwise it is still a bit empty. Bubble oil cake is the most beautiful in Shaanxi cuisine. The top is like bamboo shoots and the bottom is wrapped in sweet stuffing. The money oil tower shakes a trace of a wisp of it to eat, and the hot and sour sheep blood tastes of oily spicy seeds. Squirrel fish, wonderful pen raw flower snacks, peach kernel elbow frozen and other dishes are beautifully decorated, changing the image of the former coarse Shaanxi cuisine, I also like the smoked braised fat intestines, close to Sichuan taste, eating old Shaanxi cuisine can come to drunk Chang'an.