Glicopia CHIBA

Seventeen ice cream and papiko.

Original Text

I happened to be able to make a reservation! The factory tour takes about 70 minutes. At first, I watch the movie (the content is the same as Glicopia East in the first half). After that, I will see the production process of Papico. It was fun to have a papiko tasting on the way and a minus ７℃ experience. The subsequent ice cream making experience is voluntary because there is a charge. It's fun, but whether it's worth 1500 yen is like ～? The tour itself is worth it.

It's fun, but it's bad access.

Original Text

It's so popular that I can't make a reservation easily, but I made a reservation because there was a vacancy on holidays. There was no public transportation to the factory and I took a taxi from Atago Station. It was about １０ minutes, １１００ yen. There are spots to take pictures before the tour, so you won't get tired of it. １ After the tour, there is also a papiko tasting time. On the way back, I will call the taxi company at the reception and call the car, but there is also a pick-up fee, and the return took about １８００ yen. After all ...

Adults are fun.

Original Text

When I happened to look at the internet, there was a vacancy, so I made a reservation immediately. Children and adults can enjoy it and finally have a papiko. I would like to try handmade ice cream if I have time.

I can make ice cream!

Original Text

I went to Glicopia East in Kitamoto City, Saitama Prefecture before the morning of 2018/11/21 (Wednesday), which was the coldest here, so this time I went to Glicopia Chiba! It's difficult to make a reservation because it's introduced a lot on the internet, but I made this reservation around 17:30 the evening before! I suddenly decided to go and made a reservation w The time is around 9:10. I told the factory guard about the business and entered (small parking lot) So ...

Recommended for adults

Original Text

When it comes to factory tours, it is an image for children, but you can enjoy factory tours for adults, such as VTRs for nostalgic sweets such as Glico and Bisco, and introduction of the latest technology.