🇸🇬 New Omakase by Handsome Chef!
HANDSOME CHEF’S KYOTO KAISEKI?!
Opened within the same space as Kura Oyster & Highball at Telok Ayer, Ikkoten is a Kaiseiki-style omakase restaurant with traditional Kyoto cuisine. Step into the 10 seater communal space, using humble ingredients with more than 10 intricate cooking styles yet still retain its authentic flavours.
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Lunch (5 course SGD 88)
Dinner (9 course SGD 198, 11 course SGD 298, Premium 11 course SGD 398 with 3 days advance reservation)
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1️⃣ Sakizuke - Chef’s Appetizer (Homemade black sesame tofu with uni & dashi sauce)
2️⃣ Hassun - Seasonal Appetizer (Pickled vegetables topped with shredded bonito flakes; Summer fruit fig with egg miso and yuzu; Deep fried broad bean stuffed with homemade fish cake; Baby sweet fish tempura)
3️⃣ Suimono - Seasonal Clear Soup (Fat greening fish cooked in green pea soup)
4️⃣ Tsukuri - Seasonal Sashimi (Three line grunt fish rolled with traditional sour plum soy sauce; Bluefin tuna belly surface Charcoal Grilled topped with bubble shoyu)
5️⃣ Sushi - Chef’s Special Sushi (Crispy crystal crackers topped with negitoro and Hokkaido sea urchin with seaweed soy sauce)
6️⃣ Yakimono - Seasonal Grilled Fish (Grilled Japanese Spanish mackerel topped with burnt egg sauce)
7️⃣ Takiawase - Seasonal Simmered Dish (Homemade egg tofu with simmered anago and thicken dashi sauce)
8️⃣ Shiizakana - Charcoal Grilled Beef (Kagoshima Wagyu A5 striploin smoked with hay, sesame ponzu sauce)
9️⃣ Shokuji - Donabe Meshi (Sakura Ebi claypot rice cooked in fish collagen, burnt miso soup, homemade pickles
🔟 Mizugashi - Seasonal Fruits (Shizuoka crown melon, kyoho and muscat Grape)
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📍 Ikkoten Omakase
##wecreate #foodie
my friend invited me to take a walk first to understand the history of our forefathers who bid farewell to theor hometown and settle here in 1900s.
one of the oldest street in Singapore. the buildings have been built since 1850+. take a down memory lane and understand the hardship our ancestors have gone through
Telok Ayer green is a great pit stop after a long walk in Tanjong Pagar area. It is conveniently sitting beside Thian Hok Keng and I could enjoy a little moment of greenery in the midst of hustle and bustle.
great place for yum restaurants and bar! gotti for dinner & employee’s only for drinks!
Straight Yayi Street is a very distinctive street. The building here is a bit old, but it is very life-like. It also reflects that Singapore is a multi-ethnic country with many different restaurants to eat.