Review

[Taste] The taste is good! It is pleasing to the eye, and the taste is much better! [Environment] The environmental decoration is quite reasonable, there are many highlights. [Service] The service attitude is OK, the dishes are all said to be the name of the dish, there is a warm reminder!

Really good, now it has been eaten into the canteen, the sashimi quality is still very good, the price is super high, the service is good, the business is very good hahahaha, sometimes you have to queue up, you need to book in advance.

Must recommend! Knee cartilage is small, thin salt and salty, crispy and delicious, pickled chili powder is better, spicy and more flavorful "fried shrimp tempura" must be ordered, super prawn, fresh, refreshing teeth, tempura crispy, powder texture will not be too heavy, too delicious!

Fuzhou Songyue Japanese cuisine is a very good Japanese restaurant, focusing on presenting the ingredients in the original flavor, in a simple way to show the ingredients fresh and delicious. They selected the best ingredients in the world recognized as the best-producing regions, such as Hokkaido Pine Leaf Crab, Horse Manure Sea Urchin, New Zealand Black Golden Abalone, etc., and arrived fresh within 48 hours to ensure the freshness and taste of the ingredients. In addition, their teppanyaki is also very good, with pure high-end Japanese teppanyaki as the main fight, pay attention to the chef's technique and fire control, let the ingredients in the high temperature fast cooking, retain its own nutrition and taste. Chef Afu has more than 30 years of iron plate cooking experience, and has won the 2016 "Chinese flower-style iron plate cooking king competition" champion, the strength can be seen! #River Haiquan City Play Yingkou #Japanese cuisine #Discover the color of the journey #City Humanities Handbook

This store is near my home [flavor] very good [environment] good [service] very thoughtful

Environment, taste, service are good, price is also. . . . good