Review

The near-water counter noodle restaurant is also an old-fashioned noodle restaurant in Suzhou. The store layout of Guanqian Street is basically traditional. The classic stewed noodles taste good, especially the noodles are not paste or hard, the taste is very good, smooth and chewy, with large meat, too classic.

When I visited Guanqian Street, I saw that there were obvious signs on the fork road. Near the water table noodle restaurant, I was attracted by the food and walked away. Next to it was Songhe noodle restaurant. Look, there are not many people in the store. There is a introduction to Taihu Sanbaixuan at the entrance of the store. This filling has never been eaten. Order in, 38 yuan 10, after paying, will give a number plate, find an empty seat to sit down. After a while, I put Taihu Sanbaiyu, which is quite big. The lard in the soup is very fragrant. The stuffing looks like meat stuffing, but there are real materials in it. The bran is good. After eating, I think the filling will be better with vinegar.

The waiter is very good at selling noodle soup is delicious! Wow! Super awesome ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah

To be honest, the price is really expensive, a bowl of vegetarian assortment and a bowl of fish-flavored shredded pork, it took about 50. The key is that there is nothing delicious. There is still hair in Sushijin. To be honest, the price is expensive and the quality is not good. Although it is a bowl of noodles, it should be a half bowl of noodles. The bowl has not changed (washed or washed), and it is poured directly and put in. Although in theory, I changed half a bowl but always feel psychologically uncomfortable, and I don't want to be annoyed on a hot day, but it is a pit father.

Because it is a tourist, I walked earlier. This is a store that Guanqian Street does not open much early. The taste is good.