A Japanese-style barbecue restaurant, but there is no meat in Japan, the pork neck is very tender, the taste of the beef tongue is generally the same, the snowflake cow is very good, the price is more expensive meat, Japan airlifted.

The barbecue restaurant on the South Road of Dunhua Road in Osaka, which focuses on Australia and cattle, has a special master responsible for helping the barbecue. The quality of the meat is very good. It is also important to note that his home is open after 6 pm.

I really want to eat big-name barbecue restaurant every day! The meat is delicious and the waiter will sort the meat and the taste is different! From soft to crispy and delicious to Ascension ✌️✌️

I went to Taipei to play and went to eat Korean barbecue hahaha! I ordered the spicy roast pork, and the result was spicy and I was spicy! But the taste is really praise! Kimchi is especially delicious! I fell in love with kimchi

It's so good, the ingredients are very good, the service is also very good, eating meat is very cool, recommended.