Every time I go to Taipei, I must go to Dingwang Spicy Pot. The spicy pot thirsty bottom seems to be not as fragrant as before. The live females are like this, but the taste is better than many Taipei spicy pots. The beef small oil dumplings also cover the face; the flower branch pulp has a lot of grains of flower branch meat, which is very delicious! There is a must-eat non-hot pot food, it is difficult to drop! The liquid has to enter the taste barrier octagonal aroma fluoride phase Zeng Xu, osteoplasma, almost no teeth can be eaten.