Gyu-Kaku Review

Duck meat is tender and crispy. Roast duck with Zhengerba Beijing roast duck sticky is called delicious. Duck skin with sugar, duck cake is recommended to add honey melon cucumber onion sweet sauce, you can also try garlic mud.

There is no beef liver. If you want to eat the feeling of Japanese horns, it is really not very interesting. Just treat it as an ordinary Japanese-style roast meat shop, it will feel good. The environment is very Japanese, as a very spacious, with its own private space ～ Service attitude is not bad, the little brothers are very hardworking.

Crawberry roast meat black hair and beef tongue pork pork white smoke from various foods on the roasting tray, the fragrant barbecue, jumping on the tip of the tongue.., thick roast beef tongue is delicious and crazy ～ Hot spring egg bibimbap is also delicious This store has many branches in Japan.

Just near the hotel where I live, I walked for five minutes. The online popularity store needs to make an appointment in advance. Japanese can't be spoken, so I can't call to make an appointment at 5 pm. I just killed it at 6 o'clock. It's very convenient to eat. I made an appointment. The front desk brother is English. The net red shop is a bit unworthy of the real taste. I looked at the question package. There are three kinds of packages. I can't eat it. I can only choose a drink. I can only order a glass of lady pineapple wine. It's too good to drink. Okay? The beef package is not amazing. There is no entrance. The diaphragm is not the usual old bite. The seafood package is inside. The fish is super delicious. The shrimp has not been treated. A bite of sand. Other flat services are good. The price is not high.

Of course, I have to eat steak in Okinawa, not to say how good its beef is, but because it has been a colonial feeling in the United States until now, and now it is deeply influenced by American culture.