Gyu-Kaku Japanese BBQ Review

- As always, I still love and cattle 🐮 & cattle tongue 👅 & lamb chops 🐏 - and as always, I don't like peeling shrimp 🦐 - The freshly baked salmon is so delicious with ice cream. 🍦 - The joy of sitting between the two baking trays is that you can accept the feeding on both sides without interruption. Friends are really Good luck.

Yesterday I ate the croissants, the meat was very tasty, and the juice was delicious! ! ! ! It's perfect. 40 yuan per capita, it's worth [not simple] ​​​.very ok..

Gyu-Kaku Japanese BBQ, Japanese barbecue, mainly Western meat eats too much, or want to eat Asian food, should use American beef, older than Japanese beef...

The buffet-style barbecue is generally difficult in China. It is more acceptable to eat American junk food for too many days or Asian food. Grilled shrimp is good, similar to fat cows. Due to the large number of people, the large plates that come up are more scary, there is no exquisite feeling, there are indeed many people, all in line. The ice cream is delicious and the edamame is average.

The set meal for two people at the kobbe beef is delicious.