HUI WEI JIANG NA Review

Huiwei Jiangnan is an Huizhou restaurant in Jixi County. In this store, we ate the Huizhou cuisine that friends have always recommended. The ingredients are delicious, oily and not greasy, fresh and delicious, but a bit salty. Huizhou stinky carp, the fish is tight and tender, with a special fragrance. Dried roast meat and dumplings also taste good, beef roast potatoes inside the potatoes, more delicious than beef.

Anhui cuisine is well done. Smelly carp is delicious on earth after habit.

Anhui cuisine is delicious, and the scenery in southern Fujian is also very beautiful!

The taste of the dishes is good, especially the smelly salmon tastes super good, especially recommend this dish! The hotel is very popular, and there are a lot of people at almost nine o'clock in the evening.

On National Day, I took my mother-in-law's family to the ancient city of Huizhou. 10.4 It ended from the ancient city of Huizhou in Jixian County. I drove to Jixi. It was already more than five o'clock. I found a hotel to stay, and then lay on the hotel bed and started searching for Jixi food on Baidu. I saw the introduction of Hu-style Yipin pot in Jixi very well, so I searched for the hotel and saw many local restaurants. This Huiwei Jiangnan introduction of Yipin pot was good, so I took a family to the old and young at six o'clock. When I arrived at Huiwei Jiangnan, I directly ordered a pot and a few other dishes, 110 yuan a pot. After waiting for ten minutes, a pot came, the pot was very small, not as big as the online introduction, a little bigger than the bowl at home, open to eat, after eating, the feeling was really disappointed, the top layer is a few egg tarts, below is oil tofu, and below is actually a few braised pork (pork, and very fat), Mixed with radish silk, but the online introduction is not a layer of egg tarts, a layer of chicken, a layer of duck meat, a layer of meat, this directly saves the chicken and duck two layers! And to be honest, the taste is very general, it belongs to the kind of memory that loses after two hours of eating! To be fair, I was the first time I ate Hu's Yipin Pot. I have not eaten it in other local restaurants so far. I don't know if all the local restaurants in Jixi are like this, or this is the case. If it is like this, I think it is not worth spending 110 yuan at all. It's not even as good as spending dozens of yuan to order a spicy dry pot!