JIN House Review

Michelin restaurants are different. The environment is elegant, the dishes are rich, and the service is first-class. The restaurant is mainly Guangbang, which makes people want to drop, and can't stop, a little impulsive. Three layers of meat, roast goose, crispy skin pigeon, amber shrimp dry sauce fried tape, flower bamboo shrimp, lamb belly mushrooms, gall bamboo shoots. The name is extraordinary to hear, making people appetite. It is indeed a feast worthy of praise. The price is a bit impulsive, and there is a 15% service fee. But the value for money is very high.

What is a must-go hotel and restaurant in the local area, it must be selected and recognized by the majority of consumers. Tianjin was on a business trip in June, and it happened to be near Tianjin Fifth Avenue, so I booked this hotel. This hotel is a very good local hotel with a good price/performance ratio, very suitable for business travel or tourism. The location is in the city center, close to the Tianjin Fifth Avenue tourist attraction and Haihe Riverside River viewing area, Tianjin Station, the intersection of two subways, and the subway is there. The hotel's service facilities are all available, the sanitation inside the room is very good, especially the high floor overlooking the scenery of Jinmen, especially good! In addition, the restaurant in this hotel is also very good, Western and Chinese food are available, and it is very good.

[Environment] ❣️ One of the five-star hotels in Tianjin, the service environment is nothing to say~ The Chinese restaurant at noon on weekends is almost full, but it is not noisy at all, and the atmosphere is great~ I have eaten buffet every time before. The first time I pulled the grass Chinese restaurant just had a group purchase. Very suitable for a small number of diverse tastes~ [Service] ❣️ The form of serving is a bit like French food. The dishes in front are almost the same. The dishes in the back are served. They will not be empty. The dishes are not easy to cold. The dining experience is very good~ [Taste] ❣️ As for the dishes, You can feel the fine ingredients and the cooking intentions, very delicate~ Look at the amount is not large, the actual two people eat super support~ The dishes of the set meal are "a few choices" mode, especially recommended West Lake beef mouth beef grain shrimp seed snow fungus Yi noodles pineapple fork roast Yangzhi mannan xianglian Red Bean Sauce Oh

😭||Four Seasons Tianjin 📍 Hotel is located in the bustling area of Tianjin, near the Zhongshan Road business district and the Tianjin Eye sightseeing area. Whether you are coming to business talks or exploring Tianjin's history and culture, Four Seasons Tianjin is your ideal accommodation choice. The transportation around the hotel is convenient. It is only a few minutes drive from Tianjin Station and the subway station. You can easily travel to all corners of the city. 🙋 You can enjoy the following benefits by booking: 1⃣ Welcome courtesy 2⃣ Free breakfast for two 3⃣ Free upgrade room 4 ⃣ 100 US dollars consumption deduction 5 ⃣ Early check-in or postponement All rooms and suites are located on the 11th to 26th floors. You can enjoy the beautiful scenery of Tianjin in front of the full floor-to-ceiling glass windows and have a panoramic view of the city. Wooden touch, beautiful furniture and exquisite details create a warm and pleasant atmosphere, and select modern high-tech equipment and fine supplies to build an elegant and comfortable living space. 🍽 Provides Cantonese-style delicious Jinyun Chinese Restaurant for four consecutive years, and has been rated as "Ctrip Food Forest 2021 Platinum Restaurant" 🏅. It is managed by Hu Zhaoming, the executive chef of Chinese food who has picked Michelin and has 40 years of Cantonese cuisine experience. The hotel has natural lighting. And the skylight view of the net red pool 🏊🏻, when you swim, you can bathe in the sun or look up at the starry sky 🌠 🚗 Tianjin West Railway Station to the hotel 8.8km, 25 minutes by car; 🚗 Tianjin South Railway Station to the hotel 21km, 50 minutes by car; 🚗 Tianjin Binhai International Airport to the hotel 19km, 30 minutes by car; 🚇 Metro Line 1 or Line 3 to Yingkou Road C1 Exit, walk 500 meters #These hotels have a great view #High-end hotels that you will understand after sleeping #Hotels live addictive #Featured hotels #One-stop resort hotels

Tianjin Four Seasons Jinyun Chinese Restaurant Black Pearl Chef Week Package tasting can be described as a delicious food feast. Strawberry foie gras Tata, foie gras first with milk soaked to enhance the fragrance, a thin layer of silky and dense foie gras with strawberry sour and sweet, spring rolls made of crispy crust, sour and sweet fragrance balance is in place. White aloe vera slices into thin slices, joined the apple, orange juice into oil vinegar juice, sour and sweet appetizer, and fruit fragrance back to sweet, beautiful appetizer. Surf basil leaf abalone soup, bowl into fresh abalone slices, gold ears, basil leaves and other ingredients, rush into the hot soup to hot the ingredients in the bowl, the soup is clear and delicious, six hours of small fire slow, chicken soup add to the bamboo shoots, kunbu and other ingredients, with heart to taste good. Super recommended lime crispy beef, take the beef triangle, first pickle, then steam, then fried, with the characteristics of chef Li's sweet and sour sauce, wipe a little lime skin, the surface is fragrant, the meat is not firewood and tastes, the lime adjustment, less beef itself thick. Flavored purple sushi pigeon, delicious and juicy. French fish dry cream sauce soaked, light cream, milk and bamboo shoots are wrapped in soup, seafood cream double aroma superimposed. Melon seed noodles, sauce made with pea mud, a kind of Italian rice improved to Chinese style, chicken soup boiled melon seed noodles, mouth fragrant. The last kumquat mousse is a sweet finish with vanilla caramel pudding. Of course you can choose, with a wine set. Two Acacia and Cabernet Sauvignon are selected from the French Bordeaux region. The professional sommelier team, the wonderful introduction of drinks and dishes, is the icing on the cake 👍 Black Pearl Chef Week, until March 14th, in order to ensure fresh ingredients, book one day in advance. ​

The Chinese restaurant is located on the seventh floor of the hotel. The dishes are rich and varied. The food is not tired of fine, the food is not tired of fine, and the real delicious.

The environment is really good [Service] [Environment] [Taste] [Environment] [Taste] [Environment] [Taste

Four Seasons Hotel does reflect the four seasons, comfortable and experience the four seasons, beautiful environment and excellent service.