Mother's Dumplings Review

It is difficult to imagine that I can eat such authentic northeastern dishes here. The dumplings here are very famous. I can eat three or four plates personally. If it is not a friend, it is very convenient to come over to eat. I guess I can also call two plates to take home.

The mother dumpling restaurant is famous and has won awards at the Toronto food competition. The chef is from Shenyang, an open kitchen, handmade. The frozen dumplings are sold here in some Western supermarket chains.

My friend and I loved the meal. The soft spring rolls were great. We mixed the spring rolls with a black sauce on the plate, we didn't know what sauce it was but it was delicious. We had pork dumplings, shrimp dumplings and barbecued buns all delicious. The service was also very satisfying.

It tastes good in Chinese restaurants, where you can eat dumplings and noodles.

A dumpling shop that foreigners like very much. The owner of Shenyang, dumplings are made now, and the click rate of lamb shaomai and spring rolls is also high. The side dishes are very good, and I like the kimchi and radish silk inside. Of course, foreign Chinese food such as Zuo Zong's chicken and so on are also available.