Shun Kee Typhoon Shelter Seafood Review

A small shop, the store is not big, there are few guests, but they are all old. Roasted pork, small fried are done very well. If it is more intuitive, look at the fried shrimp in the shelter in Figure 4. The shrimp brain shell is too clean, and the shrimp yellow is still perfectly preserved, the skin is crispy and the meat is tight, the bread crumbs are delicate and not oily, and it is delicious to cry: roast duck and braised duck , sweet but not greasy, there will be a barbecued three-piece meal at lunch, The wild road like Zanji Huaji is incomparable. It's a little regrettable that friends don't eat roast goose or duck bones. However, the highest evaluation is actually a pork sausage fried rice, ... when eating, the BGM in the mind sounded: "Whew! Egg fried rice! The simplest and most difficult! The rice has to be separated and stained with eggs! ..." A very toxic bowl of egg fried rice, you must try it.

Hong Kong is really a good place to eat seafood. Although the price is a bit expensive, the things are fresh. In addition to fresh fat, beer should be toasted in a battle bowl! ! Because there is no table, I will eat the first table before 6 o'clock in the evening, and it will be full before 7:30.

Hand torn chicken, good taste, good taste, good service attitude

Seafood porridge must be ordered at every table, delicious, the ingredients are in line with the price, and the shrimp and meat particles inside are visible. Shrimp intestine powder, the whole shrimp is packed in the intestine powder, so satisfying! The small abalone is also fresh and juicy. Very good shop.

If this family does not have an appointment, it will almost be a long queue when they go. The characteristics of their seafood are cheap, but they are fresh and delicious. They look very homely, such as steamed or boiled shrimp. Add shellfish or curry and fried crabs.