The first meal in Thailand was eaten here. At first, I just felt delicious. Later, I found out that this is one of the authentic traditional Thai dishes. The next few days of playing, my boyfriend was thinking about pineapple rice, and I had a endless aftertaste for Dongyin Gong, but what I had eaten elsewhere did not satisfy us. A poem appeared in my mind. It was once difficult for the Bohai Sea to be water, but Wushan was not a cloud. However, the consumption here is high, because there is a tableware fee, service fee, processing fee. But still feel worth eating.