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Yu Xing Ji Noodle House( Xi Bei Street ) Review

4.5 /5278 Reviews
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-水晶罐头-
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5/5
Original Text
Yuxingji old store, you must eat this one. I only know that the three shrimp noodles in other branches are ten yuan more expensive than the old store. But I eat at other points, and someone helps me to mix noodles knowing that I can't mix it. The old store only prompts you to mix it yourself. The signboard here is three shrimp noodles, bald oily yellow and two yellow, and it is seasonal. I think the three shrimp noodles are just right around the Dragon Boat Festival, but now I have eaten them on May 1st, and there are also in August. It’s all frozen.

Yu Xing Ji Noodle House( Xi Bei Street )

Posted: May 6, 2019
2 person liked this
More Reviews
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  • 元宝神游四海
    5/5Outstanding
    Original Text

    I didn't eat the three shrimp noodles here, but I ate the two yellow noodles. It was a bit like the little raccoon noodles I ate when I was a child. The waiter introduced the food very warmly. I ate the crispy noodles first, and then soaked in the soup. I ate two on one side.

    0
    Posted: May 31, 2023
  • 吃饭就别叫我了
    4/5Excellent
    Original Text

    I want to eat three times a week in the noodle restaurant, but it is not Yuxingji! Bald butter noodles are no longer absolute C, and there is the second-largest Buddha jumping wall noodles. No one has ever eaten it. ❓💛 Buddha jumping wall noodles 💛 using the golden soup of Buddha jumping wall noodles to mix noodles. It's really amazing! Who invented this way to eat? Stand out! I want to praise you! The noodles wrapped in fresh soup are like hanging outside, sea cucumbers, abalone, mushrooms, shellfish, everything, stir up and down with chopsticks, the fragrance goes straight to your nose! 🧡 bald butter noodles 🧡 hold up the bald butter banner! Yuxingji's crab powder is steamed and manually removed every day. After fried, the bald butter is delicious and mellow. You can pick up crab vinegar and ginger silk to taste fishy. I can't wait to open 10 times the speed of storm inhalation ⏩🐟 chrysanthemum fish 🐟 Cover the ceiling chrysanthemum fish on the table. First feed your eyes 👀 Golden and seductive color to trigger unlimited appetite, watering sweet and sour tomato sauce, it is really salty for the population, young and old

    2
    Posted: Feb 21, 2023
  • CD云上
    4/5Excellent
    Original Text

    I heard that the season limited three shrimp noodles are here, and I made a special trip to try 💡 The location is near the Suzhou Museum. It is very close. It takes two steps to reach the season limited three shrimp noodles! The taste is relatively light. The shrimp shredded pork with two yellow noodles and two yellow noodles are originally fried noodles. It is crispy. It needs to be used to make soft soup. The soft picture Su-style oil gluten is tried. It is too sweet for the Chongqing people. It is a bit stuffy to eat one.

    0
    Posted: Sep 14, 2021
  • Adriana 识玩识食
    Original Text

    When you come to Suzhou, you must go to eat noodles. There are many noodle restaurants in Suzhou. I chose a Yuxing Building that is very close to the Suzhou Museum. It has been a long-established brand for many years. It has many special topping noodles and bald butter noodles. The store environment is not big, but it is very authentic. I ordered a bowl of three shrimp noodles. The noodles will be specially stirred by a waiter to help you. Be sure to put enough in the bottom to make each noodles evenly dipped in the sauce shrimp meat shrimp paste shrimp emperor is really sweet and sweet. I can't wait to have another bowl and finally have a cup of ginger soup.

    0
    Posted: Feb 14, 2024
  • 果汁分你一半✔
    5/5Outstanding
    Original Text

    Yuxingji, Suzhou's century-old noodle restaurant, known as "Hermes in the noodles", has been passed on for three generations, only to restore the classic food that has been lost for more than 30 years! Yuxingji's Su-style noodle soup is also favored by the majority of diners, and there are many pure Su-bang dishes such as Ruyi Shangshu and Baishipan, which are the memories of ordinary old Suzhou childhood.

    0
    Posted: Aug 27, 2021
  • 派大星爱布丁!
    Original Text

    Suzhou people eat noodles, it seems casual, but in fact, they pay attention to many ~ This treasure store has not a high score. The taste has been identified ‼️🍜 Food recommends fine noodles and red soup base of Su-style noodles. The fine noodles are gently chewed with a sense of Q bounce and slippery. The red soup base is matched with soy sauce and rich sauce. The taste is fresh and the mouth is not dry after eating, and the soup is clear but not oily. A bowl is served, the noodles in the bowl are very beautiful, the taste is really exquisite! 🤩 There are dozens of toppings in the noodle restaurant: crab noodles, shrimp, waist flower, burst fish, paste, Soviet-style pork, Fengzhen large meat noodles ....✅ We chose shrimp noodles, burst noodles, Soviet-style pork noodles, open onion oil noodles [with chicken soup] 8 noodles are neatly arranged, It looks good and delicious, the taste is good, the fine noodles fully absorb the taste of the soup, and the toppings are delicious 😎🧡 one person dazzles a whole bowl, very satisfied and full. 💰 per capita: 30 yuan/bowl Address: Yuxingji Suzhan Road Store [No. 1200 Suzhan Road, Gusu District, Suzhou] #Suzhou Food #True Fragrant Snack Collection #Suzhou Food Exploration Store #Food Exploration Notes #Food Exploration Tour Yuxingji • Sanxia Noodles (Northwest Street Head Office)

    0
    Posted: Feb 4, 2024
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