Siena's Ultimate Food Tour: Full Tuscan Meal by Do Eat Better

Details: This square is the symbolic heart of Siena, deeply loved by locals who gather here to enjoy its lively yet timeless atmosphere. Framed by historic buildings, it sets the scene for our culinary journey. In a welcoming local setting, we'll gather around a traditional Sienese chopping board, the true centerpiece of local conviviality, and enjoy a generous selection of locally produced cured meats and pecorino cheeses made from sheep's milk of the surrounding countryside, ranging from delicately seasoned salumi to aged cheeses with deeper, more complex aromas, each shaped by land, climate, and time. As Italy is the homeland of wine, the hills surrounding Siena offer some of its most authentic expressions, and during the tasting you'll sample carefully selected local wines that showcase different grape varieties, soils, and winemaking traditions, with each glass revealing the role wine plays in everyday Tuscan life and perfectly complementing the flavors on the board.
— Menu 1
Course: STARTER
Dish name: Charcuterie and cheese board
Dish details: Savor the finest local charcuterie and cheeses, perfectly paired with a glass of authentic Tuscan wine.

— Menu 2
Course: MAIN
Dish name: Pici cacio e pepe or with wine
Dish details: You can enjoy this traditional pasta with a rich blend of pecorino cheese and black pepper or infused with the deep flavor of local wine.

— Menu 3
Course: STARTER
Dish name: Pappa senese
Dish details: This rustic, time-honored recipe has been passed down through generations. It offers a unique twist on the traditional Tuscan pappa al pomodoro.

— Menu 4
Course: DESSERT
Dish name: Ricciarelli
Dish details: These sugar-coated marzipan biscuits, shaped like rice grains, have a crackled crust and a soft, grainy center—simply delicious!