Hands-on Sichuan cuisine cooking with master chef instruction; experience 300-year intangible cultural heritage craftsmanship: personally sun-drying chili bean paste and scooping soy sauce, feeling the ancient brewing method of the "soul of Sichuan cuisine"
Kitchen god temple worship · folk heritage; Guinness stunt · blindfolded knife cutting golden thread noodles
Optional Chengdu hotel pickup within the third ring road, accompanied by an English-speaking guide