Studio City's Michelin one-star restaurant, with an executive chef specializing in Cantonese cuisine for years, creatively blends Cantonese and Teochew flavors, consistently earning star rating honors
The signature apricot juice eight-treasure chicken and mandarin duck squab are highly distinctive, with exquisitely shaped dim sum and outstanding flavors from premium ingredients like abalone and lobster
The dining set includes professional kung fu tea art, where tea and cuisine complement each other, offering an immersive experience of Chinese culinary culture with a strong sense of dining ritual