Recreating the traditional Wa ethnic hospitality banquet, using local wild ingredients from Xishuangbanna to present authentic Wa flavors such as chicken porridge and pounded dried beef
Folk performances such as the wooden drum dance, hair-whipping dance, and toasting song are arranged during the banquet, along with a bonfire dance session, with voluntary guest participation in the interactions.
The space is designed in the style of a Wa village, with thatch, bamboo weaving, and banana leaf elements creating the atmosphere, and a bonfire forming the centerpiece of an ethnic night banquet scene.