Sydney: Unlimited Skyfeast at Sydney Tower
Sydney: Unlimited Skyfeast at Sydney Tower
Sydney: Unlimited Skyfeast at Sydney Tower
Sydney: Unlimited Skyfeast at Sydney Tower
Sydney: Unlimited Skyfeast at Sydney Tower
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Sydney: Unlimited Skyfeast at Sydney Tower

4.7/5
Good
(677 reviews)
37 booked
Depart from Sydney
E-voucher
Duration: 105 mins
Book now for tomorrow
Booking confirmation
Free cancellation by 12:00 PM, 1 day before the date of use
From
PLN 294.65

Highlights

Feast at new heights and enjoy the flavors of the world brought to your table
Guaranteed window table (if option selected) with welcome drinks on arrival
Have your camera ready for some great photo opportunities
Itinerary

Sit back, relax, and enjoy a choice of over 30 freshly-prepared dishes from a range of cuisines at Sydney Tower's famous rotating restaurant. Enjoy the spectacular rotating 360-degree views of the city that make Sydney Tower Buffet a unique dining experience for locals and visitors alike.


Bookings for more than 6 people may be accommodated across multiple tables.
*Allergy and dietary requests
Due to the nature of the buffet restaurant and potential for trace allergens in the working environment and supplied ingredients, Skyfeast can’t guarantee completely allergy-free dining experiences.
Choose from a huge range of menu items, including the following:

• A variety of dips, cheeses and condiments
• A selection of hot and cold seafood
• A large selection of salads, e.g. Greek salad, seafood salad, Asian salad, watermelon salad, and many more

Sample menu:

Seafood 

Sydney rock oysters, fresh lemon (gf, df)
Tiger prawns, cocktail sauce (gf, df)
Black mussels, harissa & capsicum (gf, df)

Antipasto

Shaved plain mortadella (gf, df)
Grilled zucchini, lemon olive oil (v, gf, df)
Eggplant caponata (v, gf, df)
Hommus (v, gf, df)
Rosemary focaccia (v, df)

Salads

Dutch cream potato (v, gf, df)
Chickpea & tomato (v, gf, df)
Watermelon, feta, mint dressing (v, gf)

Mains

Baked barramundi, fennel, pink pepper slaw (gf, df)
Tempura fish bites, tartare sauce
Steak cut chips
Lemon & thyme roast potatoes (v, gf)
Stir-fried seafood Hokkien noodles (df)
Truffled cauliflower, tarragon pangrattato (v)
Grilled kangaroo, native thyme & red bean salsa (gf, df)
Greek-style grilled chicken thigh, lemon & oregano (gf, df)
Casarecce pasta, Italian sausage & rocket (df)
Tofu & eggplant basil stir fry (v, df)
Marrakesh-style lamb korma osso buco, raisin (gf)
Cumin steamed rice (v, gf, df)

Desserts

Salted caramel & chocolate tart
Khanom chan, Thai steamed coconut & pandan slice (v, gf, df)
Persian love cake, lemon icing, pistachio
Black Forest gateau
Red velvet cake, raspberry glaze
Mango panna cotta (v, gf, df)
Cheese selection (v, gf)
Lavosh (v)
Apple & raisin chutney (v, gf, df)
Dry fruit (v, gf, df)
v = vegetarian, gf = gluten-free, df = dairy-free. Menu subject to change.

This is a sample menu only and may be subject to change due to food seasonality and availability.